Chicken Marsala
Wild Rice Pilaf
Green Bean Almandine
$8 Bottles of Cabernet, Merlot, Pinot Noir, Chardonnay and Moscato
Club Sandwich
Spinach Salad with raspberry vinaigrette
*Add a bag of Lays chips for $0.50
Free Delivery or Curbside Pickup between 11am – 5:30 pm
*order by 4pm the day of or in advance
Credit Card payments over the phone only
10% of sales will be donated to local food banks and shelters.
Asian Chicken Teriyaki over Rice
Egg Roll with our house dipping sauce
$8 Bottles of Cabernet, Merlot, Pinot Noir, Chardonnay and Moscato
Chicken Salad Sandwich
Caesar Salad
*Add a bag of Lays chips for $0.50
Free Delivery or Curbside Pickup between 11am – 5:30 pm
*order by 4pm the day of or in advance
Credit Card payments over the phone only
10% of sales will be donated to local food banks and shelters.
Beef Stroganoff over Bowtie Pasta
Green Beans with Red Peppers
Garlic Bread
$8 Bottles of Cabernet, Merlot, Pinot Noir, Chardonnay and Moscato
BLT Wrap with Pesto Mayo
Garden Salad with Balsamic Vinaigrette
*Add a bag of Lays chips for $0.50
Free Delivery or Curbside Pickup between 11am – 5:30 pm
*order by 4pm the day of or in advance
Credit Card payments over the phone only
10% of sales will be donated to local food banks and shelters.
Our team at Patricia Catering and Cocktails prides ourselves on being flexible, adaptable and reactive. Events require detail-oriented planning, out of the box thinking, and sharing the vision of our customers. From the planning process to the execution of a successful event, the event itself requires creative solutions to unexpected situations that inevitably arise.
Because of the nature of this industry, we are adept to rise to the occasion of our current situation.
At this time, our kitchen and office remain open. Our healthy and limited staff are following all the precautions advised by the city, state, and CDC. We are taking delivery and pickup orders, and we are available to answer any questions regarding scheduled events and orders, as well as, the events you are just starting to plan.
As other industry leaders have mentioned and brought to attention with the hashtag #SaveEvents, please consider rescheduling events before canceling if your specific circumstances allow. Not only will this give the events industry an opportunity to bounce back stronger, it will also give our community hope and relief that the celebrations will continue on as this passes.
Flexibility is crucial for situations like this, and we are happy to help customize the details to create a solution for everyone.
Starting Monday, March 23rd we will have meals available for delivery and pick up. Menus will be posted the day before to help you plan. This service will be available between 11 a.m. and 2 p.m. for orders with a minimum of 5 people. Payment can be made with a credit card by phone.
To support our community, 10% of sales will be donated to local food banks and shelters.
We are proud to be part of the Greater Omaha community working together through a situation that is affecting all industries. Please remember this is temporary and will lift. Our hearts go out to all the bridal parties, families, venues, vendors and companies who are being impacted.
As we are wrapping up the Christmas party season, our office elves delivered some holiday treats to our Avery Plaza neighbors. Delivering sweets always earns a few smiles!
From Corporate Box Lunches to Omaha wedding receptions, 2019 was a year full of versatile events that all shared some common factors—delicious food, professional service, attention to detail and wonderful partnerships with customers. Everything you might expect from an Omaha Wedding and Event Catering Company.
Looking back, some events that highlight the delight of variety (whether in location, food or service required) stand out in our minds.
Guests enjoyed a sophisticated Hors D’ Oeuvres buffet at the Downtown Omaha coffee shop.
The Pro-Life nonprofit’s benefit included a plated dinner with bite-size gourmet desserts and bar service.
The Bride and Groom had an intimate Caribbean destination wedding, so they picked a color scheme of ocean blues. They treated their guests to Prime Rib carved on-premise and a Host bar of beer, wine, soda and a Blue Champagne signature drink.
The annual Mayor’s Dinner is always a treat to plan with appetizers, a mocktail and summer buffet. China place settings add a lovely touch and the backdrop of the city’s summer festival adds to the fun.
The Omaha area’s new attraction gives adventurers a different view of the forest’s beauty. We came up with some new menu ideas to best fit the catering needs for social and corporate events.
The fundraiser included cowboy-themed signature drink and appetizers: Smoked pulled pork tartines garnished with crispy slaw, radish and goat cheese tartines with fresh herb chiffonade, and locally grown butternut squash wrapped in praline bacon and a just as delicious-sounding themed dinner menu. Their signature Whiskey Mule had a kick!
Celebrating an impressive career, the retirement included a brunch, open house and reception. The brunch included all the breakfast favorites. Her open house included her favorite snacks for guests to munch on while visiting. The reception included a pasta and salad buffet.
Beardmore Subaru and Chevy celebrated 100 years with a party at both neighboring locations. Two buffets that complimented the atmosphere of each building were decorated with beautiful ‘100’ ice sculptures by Muzzy’s Ice.
As the wedding party and family trickled into the Swanson Gallery after the wedding rehearsal, they started the dinner with appetizers that were both at a station and passed. Once everyone arrived they enjoyed a plated meal with an adult and children option and coffee table service. Guests were welcomed to a host standard full bar that included beer, wine, soda, and liquor.
Every year we look forward to providing the bar for Fontenelle Forest’s Night at the Forbidden Forest. This year we created a signature drink called a “Polyjuice Potion” that was a hit with all the Potter fans!
We are looking forward to the same variety booked for 2020 and all the events we have yet to plan. Thanks to the new decade, we forecast there will be lots of flapper dresses, 20’s themed parties and new trends that set the next 10 years apart.
Cheers!
With Pinterest and Google, the ideas for holiday parties are endless. Are you are looking for something easy to put together, or are you ready to tackle an intrinsic design? The internet can help you with both. The holiday season gets busy for us as an Omaha Catering and Cocktail company, so we’re always searching for new twists and ideas to make our events stand out. So in case you’re busy too we’d like to share some tips for planning your Halloween party if you’re still looking for something.
Hot dogs with puff pastry mummy wrappings. Don’t forget the blood—I mean ketchup.
Pro Tip when menu planning: Know your audience
The worry: Chocolate fingerprints on your furniture are never a pleasant surprise.
The solution: There are many creative ways you can incorporate your theme into some furniture covers. Just remember to put napkins on multiple services and stock up on sponges for day after cleaning.
The worry: Is it a formal party where guests will be conscious about their clothes and chatting with their mouth full?
The solution: Finger foods – easy bites to swallow between bits of conversation.
Fall Cocktail
Autumn Sunset—A textured red cocktail that darkens at the bottom
Halloween Tricks
Make any of your favorite drinks spooky with these easy tricks
As Fall has fully announced its arrival, the types of food we take comfort in have shifted. That is seen in the orders we are taking and the event menus that are being planned. The menu has shifted from light, cool, and crisp culinary selections to warm, hot, and savory choices. Food availability and selection traditionally changed with the seasons, and we’re excited to see our Omaha catering kitchen menu changing now.
For our annual company party, we had strong requests for hot dogs and brats cooked over a campfire. Accompanying them on the roasting sticks were marshmallows. Whether you like them barely touched by fire or completely black and gooey—no S’more is complete without the chocolate and graham cracker sandwich.
Our Fall favorite menu items highlight the best ingredients the season has to offer.
Fan Favorite Soups:
All of our soups come with house-made croutons and oyster crackers.
Do you have a company event this Fall? Would you like to give your guests some of these Fall comfort foods? This list is just the beginning of course. Give us a call or send a message telling us about your event and we’ll be happy to see if we can help make that much more delicious. Happy Fall!
One of the condiments we find ourselves bringing to nearly every Omaha catering event is our homemade restaurant-style salsa. Homemade restaurant-style salsa is a hit with nearly everyone at any event we cater. Now we’re sharing our recipe with you so you can keep enjoying it at home. We’re also throwing in a bonus recipe for our roasted beets – another customer favorite.
Ingredients
Instructions
Recipe makes 8 pints.
Ingredients
Instructions:
These are great on by themselves or on a salad with some locally sourced goat cheese and balsamic vinaigrette.
Your local extension service is a great resource for planting and preserving your harvest.
All of us at Patricia Catering and Cocktails love Spring. It means good weather is coming, trees are budding, and gardeners are getting their indoor gardens ready for the last frost to pass. When Spring comes we love to get our hands dirty and start our herbs in fresh potting soil with organic non GMO seeds. Fresh herbs are key ingredients in our mouth watering foods, appetizers, and refreshing drinks. The sweet basil we grow is used in our signature Layered Herb Cheese and Pesto Torte. Fresh herbs can make a dish go from good to spectacular!
Some herbs that we start indoors include Summer Savory, Marjoram, Cilantro, Italian Parsley, Curly Parsley, and lemon grass. There are even edible flowers like Marigolds in out plant pots that we use to garnish our display! Our perennial plants that reseed themselves and come back every year are Mint, Dill, and Thyme.
Some advice from our Sous Chef is, “Don’t over water your plants and keep pinching back blossoms to encourage a bigger harvest.” And a few words from our very own Patricia, “My best advice is to experiment with new flavors to enhance your own dishes.” Wise words Patricia, we couldn’t have said it better ourselves!
Check out our next blog for a recipe using our very own herbs!
We are excited to share previous events and happenings here at Patricia Catering and Cocktails! Click here to see pictures, stories, tips, and more!