Dinner Buffet
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DINNER BUFFET
Includes Four Hot or Cold Side Dishes, Fresh Baked Rolls and Butter

Choice of one Entrée - $10.95 per person
Each additional entree - $2.75 per person

ENTREE CHOICES:

Roast Beef Au Jus
Very Traditional, Very Tender and Tasty

Italian Roast Beef
Sliced Roast Reef With Roasted Red Peppers and Onions In A Garlicky Beef Based Tomato Sauce

Beef Brisket
Topped with Glazed Onions and Portobello Mushrooms

Beef Kebabs
Skewered with Peppers, Onions, Zucchini, and Mushrooms with a Special Marinade

London Broil
Marinated with Soy Sauce and Fresh Ginger

Beef Tips with Button Mushrooms
Over Bow Tie Pasta

Beef Short Ribs
Boneless with Smoky Chipotle Sauce

Baby Back Pork Ribs
Ribs with an Attitude

Pork Loin Roast
Caribbean Spiced With An Apricot Glaze Or Provencal Seasoned With Mushrooms and Demiglaze Sauce
Honey Baked Ham
Seasoned with Cloves and a Rich Buttery Orange Sauce

Fresh Roasted Turkey
Drizzled with Savory Juices and Fresh Mushrooms

Southern Fried Chicken
Always a Favorite

Herb Chicken
Baked Chicken Breast with Béarnaise Sauce

Lemony Chicken Picatta
Chicken Breast with Capers and Fresh Lemon Slices

Isabella’s Chicken
Boneless Breast with Roasted Red Pepper, Black Olive, and Artichoke Heart Stuffing and Topped with Feta Cheese Sauce

Chicken Florentine
Boneless Breast Stuffed with Spinach, Parmesan Cheese, And Topped with Our Alfredo Sauce

Rosemary Chicken
Boneless Breast with Apple and Bread Stuffing, Seasoned with Rosemary And Topped with a Cider Sauce

Creole Chicken
Creole Spiced Breast Sautéed with Artichoke Hearts, Black Olives, And Green Peppers with Diablo Sauce

Chicken Kebabs
Marinated with a Teriyaki Glaze and Toasted Sesame Seeds

Creamy Pasta Alfredo
Your choice of Spicy Italian Sausage, White Meat Chicken or Shrimp

Chesapeake Crab Cakes
Served In the Shell, Topped with Creamy Saffron Sauce

Baked Lasagna or Lasagna Rolls
Layered With Three Cheeses And Your Choice of Beef or Spinach with Eggplant, and Zucchini

Enchiladas
Your Choice of Shredded Beef, or Chicken, or Vegetarian

CHOOSE 4 OF THE FOLLOWING HOT AND COLD SIDE DISHES:

COLD SIDE DISHES

Traditional Garden Salad
With Tomatoes, Cucumber, Red Onion, Black Olives and Balsamic Vinaigrette

Christmas Salad With Mandarin Oranges, Grapes,
Red Onion, Toasted Almonds and Raspberry Vinaigrette

Fresh Spinach and Mushroom Salad With Honey Mustard Vinaigrette

Caesar Salad
With Fresh Grated Parmesan Cheese and Dressing

Greens with Sliced Apples and Pears, Sugared Walnuts,
Red Onion, Blue Cheese or Havarti, and topped with Citrus Vinaigrette

Greek Green Bean and Tomato Salad With Feta Cheese

Layered Zucchini and Tomato Salad with Pesto

Chopped Cabbage Slaw ~ Country Style Potato Salad

Italian Pasta Salad ~ Mediterranean Orzo and Vegetable Salad

Fresh Vegetable Tray With Dip

Fruit Trifle Salad ~ Fresh Fruit Arrangement

Fresh Fruit Salad With Poppy Seed Dressing

HOT SIDE DISHES

Three Cheese Party Potatoes

Whipped Potatoes, Chives, Parmesan, and Garlic

Scalloped Potatoes ~ Au Gratin Potatoes

Roasted Herb Potatoes ~ Baked Potato with Sour Cream

Tiny New Potatoes tossed with Herb Butter

Gourmet Blend Rice Pilaf with Toasted Almonds

Molasses Baked Beans ~ Italian Zucchini and Tomatoes

Pasta Tossed with Garlic Butter and Herbs

Herb Roasted Vegetables ~ Vegetable Medley

Honey Glazed Baby Carrots with Dill Butter

Green Beans Amandine


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