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Dinners

Casual Dinner

  • Choice of One Entrée - $12.50 / person
  • Each Additional Entrée - add $2.90 / person

Casual Dinner Entrees come with 3 side dishes and a variety of fresh baked breads and butter.

  • Italian Roast Beef - Sliced choice roast beef with roasted red peppers and onions in a garlicky beef based tomato sauce
  • Sirloin Steak Tips with Button Mushrooms - Served over Bow Tie Pasta
  • Meat Loaf - Studded with Provolone Cheese and topped with Smoky Bacon Strips
  • Salisbury Steak - Topped with Mushroom Demiglaze
  • Swiss Steak - With Tomatoes, Carrots, and Onions
  • Honey Baked Ham - Seasoned with Cloves and a Rich Butter Orange Sauce
  • Italian Sausage - With Roasted Peppers and Onions
  • Polish Sausage - With Bavarian Sauerkraut
  • Pork Loin Roast - Caribbean Spiced with an Apricot Glaze or Provencal Seasoned with Fresh Mushrooms and Demiglaze Sauce
  • Sliced Roast Turkey - Drizzled with savory juices and fresh mushrooms
  • Southern Fried Chicken - Always a favorite
  • Creole Chicken - Spiced Chicken Breast Sautéed with Artichoke Hearts, Black Olives, Bell peppers, all topped with Diablo Sauce
  • Baked Herb Chicken - Topped with Béarnaise Sauce
  • Portuguese Chicken Stew - With Potatoes, Carrots, Imported Olives and Onions– Spicy and Delicious!
  • Baked Lasagna - Layered with 3 cheeses and Choice of Beefy, Marinara, or Spinach, Eggplant, and Zucchini
  • Creamy Pasta Alfredo - Add your choice of Chicken or Sausage
  • Pasta Tossed - With Fresh Vegetables, Sun Dried Tomatoes, and Cheeses
  • Enchiladas - Made with your choice of Shredded Beef, Chicken, or Black Beans, Rice and Corn
  • Creamy Mac & Cheese - With Gouda, Cheddar, Asiago Cheeses, Crispy Panko Crust, and toppings on the side

Traditional Dinnertop of page

  • Choice of One Entrée - $14.50 / person
  • Each Additional Entrée - add $3.10 / person

Traditional Dinner Entrees come with 4 side dishes and a variety of fresh baked breads and butter

  • Roast Beef au jus - Choice Beef, Very Traditional, Very Tender and Tasty
  • Sirloin Steak - Hand Cut and Charcoal Grilled
  • Beef Brisket - Cooked to Perfection and Topped with Carmelized Onions and Sautéed Portobello Mushrooms
  • Beef Kebabs - Sirloin Tips Skewered with Bell Peppers, Onions, Zucchini, and Mushrooms with a Special Marinade
  • London Broil - Cooked Rare and Marinated with Fresh Ginger, Soy Sauce and Red Wine
  • Baby Back Pork Ribs - Ribs with an Attitude-Oh Yeah!
  • Pork Picatta - with Lemon Cream Sauce, Capers, Fresh Lemon
  • Pork Loin Roast - Caribbean Spiced with an Apricot Glaze or Provencal Seasoned with Fresh Mushrooms and Demiglaze Sauce
  • Husker Chops - Boneless & Hearty with Mustard Cream or Chimichuri Sauce
  • Grilled Seasoned Chicken Breast - with Mango Salsa
  • Lemony Chicken Picatta - Chicken Breast with Capers and Fresh Lemon Slices
  • Isabella's Chicken - Boneless Breast with Roasted Red Pepper, Black Olive, and Artichoke Heart Stuffing, Topped with Feta Cheese Sauce
  • Chicken Florentine - Boneless Breast Stuffed with Spinach and Parmesan Cheese, Topped with our Alfredo Sauce
  • Rosemary Chicken - Boneless Breast with Apple Stuffing, Seasoned with Fresh Rosemary and Topped with Cider Sauce
  • Chicken Kebabs - with Fresh Pineapple, Bell Peppers, and Onions marinated in a Teriyaki Glaze
  • Chicken Marsala - Fresh Mushrooms and Marsala Wine
  • Chicken Cordon Bleu - topped with Savory Cheese Sauce
  • Chicken or Eggplant Parmesan - with Marinara Sauce
  • Tilapia - Pecan Encrusted with Honey Citrus Glaze

Classic Dinnertop of page

  • Choice of One Entrée - $17.50 / person
  • Each Additional Entrée - $4.50 / person

Classic Dinner Entrees come with 4 side dishes and a variety of fresh baked breads and butter

  • Prime Rib au jus - Slow Roasted Choice Cut served with Horseradish Sauce
  • NY Strip Steak - Hand Cut and Charcoal Grilled
  • Chicken Breast - stuffed with Proscuitto, Gruyere Cheese and Fresh Asparagus served with a Wild Mushroom Sauce
  • Pork Tenderloin - Stuffed with Fig and Pear Tapenade and Topped with Locally Grown Cherry Cider Sauce
  • Tequila Lime Shrimp - Jumbo shrimp marinated in Fresh Lime Juice and Gold Tequila with Garlic, Onion, Fresh Herbs and Grilled to Perfection
  • Saffron Garlic Shrimp - Jumbo Shrimp with Sundried Tomatoes and a Fragrant Saffron Sauce
  • Caribbean Salmon Filet - dredged in our own Recipe Spice Blend and topped with Mango Salsa
  • Citrus Salmon Filet - flavored with the Zest of Lemons, Limes, Oranges, and Grapefruits and Glazed with a Citrus Reduction Sauce
  • Persian Lamb Skewers - 8 oz of Australian Lamb and served with a Yogurt Mint and Anise Sauce
  • Chesapeake Crab Cakes - Topped with a Creamy Saffron Sauce

Market Price Entreestop of page

  • Beef Wellington - Beef Tenderloin with Madeira Mushroom Duxelle, wrapped in puff pastry and topped with a rich and flavorful demiglaze
  • Beef Tenderloin
  • Beef Tenderloin Medallions
  • Beef Short Ribs
  • Tender Beef
  • Duck Breast Paillard
  • Australian Lamb Chops
  • Sea Scallops, Mahi Mahi, Fresh Tuna, Lobster and other Fresh Seafood and Fish Options
  • Custom Menu Planning

Side Choicestop of page

Starches

  • Creamy Risotto
  • Three Cheese Party Potatoes
  • Scalloped Potatoes
  • Au Gratin Potatoes
  • Roasted Herb Potatoes
  • Baked Potatoes
  • Roasted Red Skinned Potatoes
  • Roasted Sweet & Russet Potatoes
  • Creamy Mac and Cheese
  • Mashed Potato Bake
  • Whipped Potatoes - with Chives, Parmesan Cheese, and Roasted Garlic
  • Duchess Potatoes
  • Twice Baked Potatoes
  • Gourmet Rice Blends
  • Pasta Tossed - with Garlic Parmesan Sauce and Herbs
  • Molasses Baked Beans

Hot Veggies

  • Lemon Parmesan Green Beans
  • Honey Glazed Carrots - with Dill Butter
  • Green Beans Amandine
  • Green Beans - with Sautéed Bacon and Onions
  • Seasonal Roasted Vegetable Medley
  • Vegetable Skewers
  • Seasonal Grilled Veggies
  • Corn on the Cob - when in Season
  • Variety of Vegetable Gratins
  • Italian Zucchini and Tomatoes
  • Confetti Corn
  • Fresh Sautéed Spinach

Cold Sides

  • Greek Green Bean and Tomato Salad - with Feta Cheese
  • Country Style Potato Salad
  • Layered Zucchini and Tomato Salad - with Pesto
  • Chopped Cabbage Slaw
  • Italian Pasta Salad
  • Mediterranean Orzo and Vegetable Salad
  • Fruit Trifle Salad
  • Fresh Fruit Arrangement
  • Fresh Fruit Salad - with Poppy Seed Dressing
  • Fresh Vegetables - with Dip
  • Quinoa Salad

Green Salads

  • Traditional Garden Salad - with Choice of Dressings
  • Christmas Salad - with Mandarin Oranges, Grapes, Red Onion, Toasted Almonds & Raspberry Vinaigrette
  • Fresh Spinach and Mushroom Salad - with Artichoke Hearts & Honey Mustard Vinaigrette
  • Autumn Salad of Greens - with Sliced Apples , Pears, Craisins, Sugared Walnuts, Red Onion, Havarti Cheese & topped with Citrus Vinaigrette
  • Caesar Salad - with Fresh Grated Parmesan Cheese & our House Made Croutons
  • Spring Salad of Greens - with Blueberries, Strawberries, Pineapple, Toasted Pecans & Coconut Vinaigrette
  • Country Club Salad - with Bacon, Avocado, Tomato, Celery, Croutons & Special Blend of Cheeses

Menu Combination Pricingtop of page

One Entrée from the Traditional Dinner Menu and One Entrée from the Casual Dinner Menu - $16.50/person

One Entrée from the Classic Dinner Menu and One Entrée from the Traditional Dinner Menu - $20.60/person

One Entrée from the Classic Dinner Menu and One Entrée from the Casual Dinner Menu - $18.60/person

These combinations come with your choice of 4 side dishes and a variety of breads and butter.

Bar and Beverage Servicestop of page

  • Host Bar
  • Cash Bar
  • Passed Drinks
  • Beer
  • Wine
  • Mixed Drinks
  • Signature Drinks
  • Soft Drinks

Additional Servicestop of page

  • Premium Disposable Options Available
  • Plated – Buffet – Stations – and Family Style Service
  • Variety of Desserts
  • China – Linen – and Glassware Rental

All Beef entrees are hand cut in house and are USDA Choice.

Lunch size portions served between 11-1pm areavailable at 10% reduced cost. Lunch combinations come with your choice of 3 side dishes and variety of rolls and butter.

We are able to accommodate special requests.

A 18% utility/equipment fee is added to the food portion of your bill when our equipment is utilized on the premises of your event. Delivery and Set up events are not subject to this fee and are set up using disposable trays and pans.

All prices apply to events of 25 guests or more. Add $2.00/ person for events with less than 25 guests.

High quality disposable place settings included with dinner menu.

All prices are subject to change.

Download PATRICIA CATERING Dinner Menu