Menu for May 20th


tatersHot Entrée Menu $9.95 per person

Cabbage Rolls

Roasted Potatoes

Steamed Carrots

$8 Bottles of Cabernet, Merlot, Pinot Noir, Chardonnay and Moscato

Sandwich and Salad Combo $6.50 per person

Roast Beef Sandwich with red pepper aioli

Mediterranean Quinoa Salad

*Add a bag of Lays chips for $0.50

Free Delivery or Curbside Pickup between 11am – 5:30 pm

*order by 4pm the day of or in advance

Credit Card payments over the phone only

10% of sales will be donated to local food banks and shelters.

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