Weekly Menus delivered on Sundays!
Daily Meals for August 10th through August 13th
Box Lunches are $9.95 each.
Box # 1
Turkey Spinach Avocado Wrap
Garden Salad with Ranch | Chips
Box # 2
Pesto Chicken Sandwich with garlic mayonnaise, lettuce and tomato
Pasta Salad | Dessert Bar
Box # 3
Quinoa Salad with grapes, walnuts and mandarin oranges on a bed of lettuce
Roll and Butter | Dessert Bar
Hot Meals $9.95
Monday, August 10
Italian Sausage with marinara over penne
Vegetable Medley
Garlic Bread
Tuesday, August 11
1/3 LB Hamburger with lettuce, tomato, cheese and pickles
Tater Tots
Wednesday, August 12
Brisket with mushroom demiglace
Cheesy Mashed Potatoes
Stewed Carrots
Thursday, August 13
Sliced Glazed Ham
Mac and Cheese
Buttered Corn
Daily Menus for July 27th – 31st
Hot Entree Meals $9.95 each.
Monday, July 27th
Beef Chambertin sirloin tips, onions, mushrooms, and red wine demiglace over wild rice pilaf
Zucchini Provencale
Tuesday, July 28th
Beef Chimichanga with queso
Spanish Rice
Street Corn
Wednesday, July 29th
Chicken Satay with peanut sauce over rice
Fresh Baked Roll and Butter
Thursday, July 30th
Chicken Cacciatore with peppers, onions, mushrooms, tomatoes and marinara sauce
Green Beans with Bacon and Onions
Friday, July 31st
Open faced Hot Roast Beef Sandwich
Mashed Potatoes with gravy
Stewed Carrots
Box Lunches $9.95 each
#1 Marinated Steak Wrap with Spinach and Avocado
Potato Salad
Dessert Bar
Chips
#2 Chicken Salad over a bed of greens
Dessert Bar
Roll and butter
#3 Veggie Wrap with spinach, tomato, cucumber, avocado, and roasted red peppers
Fresh Fruit
Marinated Vegetable Salad
Daily Menus July 20-July 24
$9.95 per meal
Monday, July 20th
Chicken Teriyaki with vegetables over rice
Spring Roll with dipping sauce
Tuesday, July 21
CLOSED for a catering event
Wednesday, July 22
Chicken Fried Chicken
Mashed Potatoes and Gravy
Glazed Carrots
Thursday, July 23
Chicken and Spinach Lasagna with feta cream sauce
Zucchini Provençale with onions, garlic and tomatoes
Garlic Bread
Friday, July 24
6oz. Sirloin Steak
Roasted Rosemary potatoes
Green Beans with onion and bacon
Daily Box Lunches
#1 Club Sandwich
Orzo Pasta Salad
Dessert Bar
Chips
#2 Chef Salad
Roll and Butter
Dessert Bar
#3 Summer Breeze Salad
Salad with grapes, strawberries, red onion, sugared walnuts and citrus vinaigrette
Roll and Butter
Dessert Bar
Weekly Menu for July 13th-17th
Hot Meals $9.95 per person
Monday, July 13th
Italian Sausage with marinara over penne
Green Beans with bacon and onion
Garlic Bread
Tuesday, July 14th
Breaded Chicken Sandwich
Roasted Potatoes
Stewed Carrots
Wednesday, July 15th
Beef Fajitas with sour cream
Spanish Rice
Corn
Thursday, July 16th
Chicken Florentine with Alfredo Sauce
Mashed potatoes
Vegetable Medley
Friday, July 17th
Smoked St. Louis Ribs
Mac and Cheese
Baked Beans
Daily Box Lunch Options Monday through Friday $9.95 ea.
#1. Roast Beef Sandwich
Pasta Salad
Dessert Bar
Chips
#2 Grilled Chicken salad with tomatoes, avocado, roasted corn, celery and southwest ranch
Roll and Butter
Dessert BAr
#3 Quinoa Salad with toasted pecans, strawberries and mandarin oranges
Roll and Butter
Dessert Bar
Menus for July 6th-10th
Box Lunch Options $9.95 ea.
#1 Chicken, Bacon, Ranch Wrap with Lettuce and Tomato
Potato Salad
Dessert Bar
Chips
#2 Chef Salad with greens, turkey, ham, egg, cheese, tomato, cucumber and Ranch
Fresh Baked Roll and Butter
Dessert Bar
#3 Green salad with mushrooms, artichokes, tomato, black olives and honey mustard vinaigrette
Fresh Baked Roll and Butter
Fresh Fruit
Daily Hot Meals $9.95 per person
Monday, July 6th
Grilled Chicken Breast with Chimichurri sauce
Rice pilaf
Grilled Zucchini
*Lactose and Gluten Free
Tuesday, July 7th
Chicken Jerusalem with mushrooms, artichoke and sherry demiglace
Roasted Potatoes
Italian Zucchini Provencal
Wednesday, July 8th
Chicken Fried Steak
Mashed Potatoes with Country Gravy
Glazed Carrots
Thursday, July 9th
Sliced Ham with Orange Butter Sauce
Mac and Cheese
Corn
Friday, July 10th
$10.95 per person
Hand cut 6 oz. Sirloin Steak
Sautéed Potatoes with bacon and onion
Grilled Vegetables
*Gluten and Lactose Free
Omaha Summertime Catering
The first day of Summer (June 20th) has just passed and we’re officially in Summer. We’ve been feeling and enjoying the heat for a few weeks now. Here are some tips for enjoying Summer 2020 to the fullest and how we can help.
4th of July Omaha Catering
The summer’s loudest holiday is sure to include delicious food and patriotic drinks. A quick google search provides a plethora of fun drink ideas for the holiday. If you are wanting something simple, yet patriotic, pick a red or blue drink and use your garnishes to add that extra color!
Strawberries, raspberries, and blueberries provide a splash of color to your favorite mixers. You can find lots of different straws or decorations at your local party or grocery store to help add pizazz.
Meals for Home
Treat Yo’self to Gourmet meals
Tired of cooking? Need a break from the casseroles? Let PC and C cook for you. Our daily menus are picked off our menu and discounted during this difficult time.
Our daily menus are posted on our Blog and Facebook page!
Catering Picnic Specials
This Summer favorite menu was designed specifically for your family and friend get-togethers. While big parties have been limited, Backyard Picnics can be the perfect at-home getaway.
Pull out the picnic blanket, fill up the baby pool with ice for the drinks and cold items, turn on the sprinkler for some relief from the heat, and don’t forget the old football to throw around after chowing down.
Check Out Our 2020 Picnic Menu
Daily Menus June 29th – July 2nd
All Meals $9.95 per person
Monday, June 29
Chicken Picatta with lemon butter sauce
Sautéed potatoes with bacon and onion
Glazed carrots
Tuesday, June 30
Beef Lasagna with marinara
Sauteed zucchini
Garlic Bread
Wednesday, July 1
Hot Roast Beef Sandwich
Mashed Potatoes with Gravy
Buttered Corn
Thursday, July 2
Chicken Cordon Bleu with Cheese Sauce
Scalloped Potatoes
Green Beans
Daily Boxed Lunch Options
#1 Club Sandwich with ham, turkey, bacon and cheese
Pasta Salad
Chips
Dessert Bar
#2 Sliced Herb Chicken Salad with Ranch, Balsamic Vinaigrette or Dorothy Lynch dressing (GF)
Roll and Butter
Fresh Fruit
#3 Quinoa Salad with grapes, strawberries, walnuts, mandarin oranges (GF, V)
Rolls and Butter
Pecan Pie Ball
GF = Gluten Free, V = Vegan
Menus for June 22nd-June 26th
Monday, June 22
Hot Entree Meal $9.95 per person
Chicken Marsala with mushroom sauce
Roasted potatoes
Glazed Carrots
Sandwich/Salad Combo $6.50 per person
Chicken Bacon Ranch Wrap
Garden Salad with Ranch or Balsamic Vinaigrette
Tuesday, June 23
Hot Entree Meal $9.95 per person
Bolognese (marinara meat sauce) over Bowtie Pasta
Green Beans with Bacon and Onion
Garlic Bread
Entree Sized Salad %6.50 per person
Country Club Salad
Avocado, tomato, celery, croutons, bacon and cheese with Thunderbird Dressing
Wednesday, June 24
Hot Entree Meal $9.95 per person
Sweet and Sour Pork with vegetables
Over rice
Egg roll
Sandwich/Salad Combo $6.50 per person
Club Sandwich
Quinoa Salad
Thursday, June 25th
Hot Entree Meal $9.95 per person
Patty Melt on Marble Bread
Seasoned Steak Fries
Roasted Corn
Sandwich/Salad Combo $6.50 per person
Turkey, Bacon and Avocado Wrap
Caesar Salad
Friday, June 26
Hot Entree Meal $9.95 per person
Chicken Enchiladas with salsa and sour cream
Spanish Rice
Street Corn
Sandwich/Salad Combo $6.50 per person
Chicken Salad Sandwich
Creamy Cucumber Salad
Menus for June 15th – 20th
Monday, June 15th
Hot Entrée Meal $9.95 per person
Salisbury Steak with Mushroom Demi-glace
Mashed Potatoes
Green Beans with Roasted Red Peppers
Sandwich/Salad Combo $6.50 per person
BLT Sandwich
Caesar Salad
Tuesday, June 16th
Hot Entrée Meal $9.95 per person
Italian Meatballs with Marinara Sauce over Penne Pasta
Roasted Carrots
Sandwich/Salad Combo $6.50 per person
Club Wrap
Pasta Salad
Wednesday, June 17th
Hot Entrée Meal $9.95 per person
Baked Herb Chicken with Bearnaise Sauce
Au Gratin Potatoes
Sautéed Zucchini
Entrée Sized Salad Meal $6.50 per person
South of the Border Salad with tomatoes, roasted corn, avocado, celery and southwest ranch
Thursday, June 18th
Hot Entrée Meal $9.95 per person
Bacon Wrapped Meatloaf
Mashed Potatoes with Gravy
Buttered Corn
Entrée Sized Salad $6.50 per person
Caesar Salad with Sliced Chicken
Roll and Butter
Friday, June 19th
Hot Entrée Meal $9.95 per person
Chicken Alfredo over Penne Pasta
Seasonal Vegetable Medley
Garlic Bread
Sandwich/Salad Combo $6.50 per person
Roast Beef Sandwich with Cheese
BLT Salad with Ranch
