Daily Meals for August 10th through August 13th

Box Lunches are $9.95 each.

Box # 1

Turkey Spinach Avocado Wrap

Garden Salad with Ranch | Chips

Box # 2

Pesto Chicken Sandwich with garlic mayonnaise, lettuce and tomato

Pasta Salad | Dessert Bar

Box # 3

Quinoa Salad with grapes, walnuts and mandarin oranges on a bed of lettuce

Roll and Butter | Dessert Bar

Hot Meals $9.95

Monday, August 10

Italian Sausage with marinara over penne

Vegetable Medley

Garlic Bread

Tuesday, August 11

1/3 LB Hamburger with lettuce, tomato, cheese and pickles

Tater Tots

Wednesday, August 12

Brisket with mushroom demiglace

Cheesy Mashed Potatoes

Stewed Carrots

Thursday, August 13

Sliced Glazed Ham

Mac and Cheese

Buttered Corn

Daily Menus July 20-July 24

$9.95 per meal

Monday, July 20th

Chicken Teriyaki with vegetables over rice

Spring Roll with dipping sauce

Tuesday, July 21

CLOSED for a catering event

Wednesday, July 22

Chicken Fried Chicken

Mashed Potatoes and Gravy

Glazed Carrots

Thursday, July 23

Chicken and Spinach Lasagna with feta cream sauce

Zucchini Provençale with onions, garlic and tomatoes

Garlic Bread

Friday, July 24

6oz. Sirloin Steak

Roasted Rosemary potatoes

Green Beans with onion and bacon

Daily Box Lunches

#1 Club Sandwich

Orzo Pasta Salad

Dessert Bar

Chips

#2 Chef Salad

Roll and Butter

Dessert Bar

#3 Summer Breeze Salad

Salad with grapes, strawberries, red onion, sugared walnuts and citrus vinaigrette

Roll and Butter

Dessert Bar

Daily Menus for June 8th-12th

 

Monday, June 8th

 

Hot Entree $9.95 per person

Sliced Glazed Ham with seasonal vegetable medley and creamy mac and cheese

 

Entree Sized Salad $6.50 per person

Caesar Salad with Herb Chicken, Fresh baked roll and butter

 

Tuesday, June 9th

 

Hot Entree $9.95 per person

Chicken Cordon Bleu with cheese sauce, duchess potatoes and honey glazed carrots

 

Sandwich/Salad Combo $6.50 per person

Roast Beef Sandwich with pesto may and BLT salad with ranch

 

Wednesday, June 10th

 

Hot Entree $9.95 per person

Beef Chimichanga with cheese sauce, Spanish rice and refried beans

 

Sandwich/Salad Combo $6.50 per person

Chicken Salad sandwich and garden salad with balsamic vinaigrette or ranch

 

Thursday, June 11th

 

Hot Entree $9.95 per person

Beef Burgandy over rice and stewed carrots

 

Entree sized salad $6.50 per person

Chopped Salad with eggs, diced ham, tomato and cheese with ranch or balsamic vinaigrette

 

Friday, June 12th

 

Hot Entree $9.95 per person

Chicken Fried Chicken, mashed potatoes and gravy and corn

 

Sandwich/Salad Combo $6.50 per person

Pesto Chicken Wrap with spinach, tomato and provolone cheese and Mediterranean Quinoa Salad

 

FREE delivery and pickup between 11am and 5:30pm | No minimum

*Restrictions apply.

 

 

Daily Menus for June 3rd-June 5th

Wednesday, June 3rd

Hot entree meal $9.95 per person

Hot Open Face Roast Beef Sandwich

Mashed Potatoes and Gravy

Buttered Corn

Sandwich/Salad Combo $6.50 per person

Club Sandwich

Caesar Salad

Thursday, June 4th

Hot entree meal $9.95 per person

Hungarian Goulash

Steamed Green Beans

Fresh Baked Rolls and Butter

Sandwich/Salad combo $6.50 per person

Turkey, Ham and Cheese Wrap

Pasta Salad

Friday, June 5th

Hot entree meal $9.95 per person

Beef Philly Sandwich with onions, peppers and mushrooms

Tater Tots

Italian Zucchini and Tomatoes

Sandwich/Salad combo $6.50 per person

Chef’s Chopped Salad with ham, turkey, eggs, cheese, tomato, cucumber, red onion and ranch

$8.00 bottles of wine: Cabernet, Merlot, Pinot Noir, Moscato and Chardonnay

Free delivery or cubside pickup between 11am and 5:30pm

*order 4pm the day of or in advance

Credit Card payments over the phone only.

Daily Menus for May 26th through May 29th

Tuesday, May 26th

Hot Entrée Meal $9.95 per person

Pork Schnitzel over German pretzel dumpling

Seared Brussels Sprouts or Green Beans with bacon and onion

 

Sandwich and Salad Combo $6.50 per person

Chicken Salad Wrap

Caesar Salad Potato Chips

 

Wednesday, May 27th

Hot Entrée Meal $9.95 per person

Beef Lasagna with marinara

Seasonal Vegetable Medley

Garlic Bread

Sandwich and Salad Combo $6.50

BLT Sandwich with Pesto Mayo

Garden Salad with Ranch or Balsamic Vinaigrette

 

Thursday, May 28th

Hot Entrée Meal $9.95 per person

BBQ Ribs (4 count)

Creamy Mac and Cheese

Street Corn off the Cobb

 

Sandwich and Salad Combo $6.50 per person

Roast Beef Wrap

Country Potato Salad

Potato Chips

 

Friday, May 29th

Hot Entrée Meal $9.95 per person

Chicken Parmesan with marinara over pasta

Seasonal Vegetable Medley

Garlic Bread

Sandwich and Salad Combo $6.50 per person

Greek Chicken Wrap with Tzatziki Sauce

Pasta Salad

Potato Chips

 

$8 Bottles of Cabernet, Merlot, Pinot Noir, Moscato and Chardonnay

 

FREE Delivery or Pickup between 11am and 5:30pm

*order by 4pm the day of or in advance

Credit Card Payments over the phone only

Menu for May 20th

Hot Entrée Menu $9.95 per person

Cabbage Rolls

Roasted Potatoes

Steamed Carrots

$8 Bottles of Cabernet, Merlot, Pinot Noir, Chardonnay and Moscato

Sandwich and Salad Combo $6.50 per person

Roast Beef Sandwich with red pepper aioli

Mediterranean Quinoa Salad

*Add a bag of Lays chips for $0.50

Free Delivery or Curbside Pickup between 11am – 5:30 pm

*order by 4pm the day of or in advance

Credit Card payments over the phone only

10% of sales will be donated to local food banks and shelters.

Menu For May 18th

Hot Entrée Menu $9.95 per person

Beef Stroganoff over Bowtie Pasta

Green Beans with Red Peppers

Garlic Bread

$8 Bottles of Cabernet, Merlot, Pinot Noir, Chardonnay and Moscato

Sandwich and Salad Combo $6.50 per person

BLT Wrap with Pesto Mayo

Garden Salad with Balsamic Vinaigrette

*Add a bag of Lays chips for $0.50

Free Delivery or Curbside Pickup between 11am – 5:30 pm

*order by 4pm the day of or in advance

Credit Card payments over the phone only

10% of sales will be donated to local food banks and shelters.

Menu for May 12, 2020

Hot Entrée Menu $8.95 per person

Bacon Wrapped Meatloaf

Mashed Potatoes and Gravy

Buttered Corn

 

$8.00 bottles of: Cabernet, Merlot, Pinot Noir, Chardonnay, and Moscato

Sandwich and Salad Combo $5.95 per person

Chicken Bacon Ranch Wrap

Caesar Salad

*Add a bag of Lays chips for $0.50

 

FREE Delivery or Curbside Pickup between 11am to 5:30pm

*order by 4pm the day of or in advance

Credit Card payments over the phone only.

Why Hire a Professional Full Service Catering Company for Your Next Event?

When you’re making plans for an event or special occasion, a lot of planning goes towards food and beverages.  At some point, you may ask yourself if you should hire a catering service to help out. It’s a good question. When you hire a catering service you’re getting more than just food and beverages. Let’s take a closer look at some of the ways a full service catering operation can help make your next event memorable.

Enough Food & Beverages for Everyone

One of your biggest fears for your event is likely running out of food and drinks. Doing the calculations for how much food to have prepared can be a daunting task. When you hire a professional catering company you can rest assured knowing that the right amount of food and beverages will be prepared to satisfy all your guests for the duration of your event or party.

Time

Preparing food and beverages for everyone at your event will take time. A lot of time. It starts with planning the menu, buying ingredients, getting help with food prep, presentation, serving, and cleaning up. It’s a lot of work. When you hire a catering company it frees your time to focus on your guests and are actually able to enjoy your event.

Details Matter

Caterers do a lot more than just bring food and beverages to events. A professional catering company brings all the little details together help create a lovely atmosphere and great experience for everyone. From the way the napkins are folded to little garnishes in your guest’s drinks, it’s these little details that can turn an average event into an unforgettable one.

A Treat for Your Guest

When you hire a full service professional catering company you’re hiring their entire staff. This means you’ll have a fully staffed professional crew ready at all times. There will be people there to prepare and serve the food and beverages, make sure dirty dishes are cleaned up, and guests feel pampered and happy.

Hire a Professional Full Service Caterer for Your Next Event

Patricia Catering and Cocktails exists to make events and parties memorable and enjoyable for the host and the guests. If you’re planning a party or event and want to enjoy yourself rather than worry about the keeping guests fed and drinks filled, consider hiring a professional catering company.

Our Personal Zero-Waste Transition

 

When Patricia Catering and Cocktails decided to participate in the Zero-Waste initiative, we knew it was important to embrace it at the office and at home. Like any major habit shift, the beginning was not easy. We had lots of questions about what goes where and how to best set up our office and homes to efficiently implement Zero-Waste into our lives. Although it’s been a challenge at times, it’s been a rewarding process, and keeps getting easier the more we learn.

How We’ve Changed

We didn’t become Zero-Waste overnight, but the transition was quicker than we imagined. Many little changes have helped us get closer to our goal. The key is to focus on one change at a time.  One of the first and easiest changes we made was bringing our own water bottles instead of using single-use plastics. Our head chef Beau started an herb garden using Hillside Solutions compost, instead of only buying from vendors. You can find most of our team members at local farmer’s markets on the weekend sourcing fresh local produce and other items.

Patricia (Founder & Owner)

Patricia is now buying compost from Hillside Solutions (our waste removal partner) bringing the cycle full circle. She uses the compost in her personal and company garden to grow farm to table herbs and vegetables. At home, she has incorporated recycling and composting and uses sustainable products instead of single-use plastics.

Beau (Head Chef)

Beau has started using Hillside Solutions compost to grow fresh non-GMO herbs to use in his cuisine. He also uses the compost at home in his personal garden. Beau has also incorporated the sustainable practice of seed collecting from the herbs he grows to plant out the next rotation – a completely self-contained system.

Sarah (Administrative & Marketing)

Sarah has incorporated recycling and composting at home. Instead of just throwing stuff away, she tries to think of ways to repurpose items and recycles what can’t be repurposed. In addition, Sarah has committed herself to using more sustainable products instead of single-use plastics.

Bree (Lead Server)

Bree has incorporated recycling at home. She bought recycling cans and labeled them to make it easy for her family to know where to put each item.

Emma (Lead Server)

Emma has become more conscious of what is trash and what is recyclable. She is educating and encouraging her family to pay more attention as well.

Chris (Dishwasher)

Chris lives in an apartment complex that doesn’t offer recycling and compost. But that hasn’t stopped him. He still separates his trash and brings his recyclables and compost to our facility.

Want to Join the Zero-Waste Initiative?

Incorporating Zero-Waste into our personal lives has been an empowering experience. We feel like we’re actively participating in helping make the world a better place. One person can’t change the world as a whole, but when you change your personal world, you’re making an impact.

We look forward to keeping you posted with our Zero-Waste journey, and hope to see you at your next event!