Daily Meals are back this week! Tuesday is Gluten Free.
Week of September 13th
Weekly Menu for August 30th
Valentine’s Day Menu
Bacon Wrapped Filet Mignon
Twice Baked Potato
Seasonal Vegetable Medley
Garden Salad with dressing
Baguette and Butter
Pink Champagne Cupcake
Hot Meal for 2— $50
Order by Thursday, February 11th
Pick up or Delivery on Saturday, February 13th between 4pm and 7pm.
Patricia Catering and Cocktails, providing delicious meals for the Omaha, Bellevue and Council Bluffs area.
Follow us on Facebook for our daily meals and other information.
Dietary Restriction Friendly Catering
A question we are frequently asked is whether we can accommodate dietary restrictions. The short answer is – yes!
Catering Planning for Dietary Restrictions
Planning events requires control over a lot of details. One area that puts a lot of stress on planners is feeding large groups of people with diverse dietary needs. Anyone who has been in this position knows it can be hard to make everyone happy. Add in a budget and restrictions and it can be even harder!
We pride ourselves on making this easier for our customers.
Restrictive Diet Catering in Omaha
We can accommodate gluten-free, vegan, vegetarian, lactose-free and a variety of other dietary restrictions. Because we make our food from scratch with talented kitchen staff, we are able to customize items to suit your needs. We have such a wide variety of menu items that we don’t have to work out anything special most of the time.
Gluten-Free and Vegetarian items are labeled on our onsite menus for guests to see if common restrictions are included, so they do not have to ask about ingredients.
We are happy to work with our customers on menu planning that best matches their group.
Tips from the Chef
When in doubt go with the nacho bar! A build your own taco or nacho bar accommodates guests with common dietary restrictions including gluten-free, plant-based, lactose-free, and nut-free items.
- Consider asking about dietary restrictions in RSVPS
- Planning for a bunch of unknown guests? Nonmeat and gluten-free items are welcome as an option.
- Don’t hesitate to let us know about restrictions. This helps us provide the best dining experience for your guests. As always, communication is key!
Omaha Summertime Catering
The first day of Summer (June 20th) has just passed and we’re officially in Summer. We’ve been feeling and enjoying the heat for a few weeks now. Here are some tips for enjoying Summer 2020 to the fullest and how we can help.
4th of July Omaha Catering
The summer’s loudest holiday is sure to include delicious food and patriotic drinks. A quick google search provides a plethora of fun drink ideas for the holiday. If you are wanting something simple, yet patriotic, pick a red or blue drink and use your garnishes to add that extra color!
Strawberries, raspberries, and blueberries provide a splash of color to your favorite mixers. You can find lots of different straws or decorations at your local party or grocery store to help add pizazz.
Meals for Home
Treat Yo’self to Gourmet meals
Tired of cooking? Need a break from the casseroles? Let PC and C cook for you. Our daily menus are picked off our menu and discounted during this difficult time.
Our daily menus are posted on our Blog and Facebook page!
Catering Picnic Specials
This Summer favorite menu was designed specifically for your family and friend get-togethers. While big parties have been limited, Backyard Picnics can be the perfect at-home getaway.
Pull out the picnic blanket, fill up the baby pool with ice for the drinks and cold items, turn on the sprinkler for some relief from the heat, and don’t forget the old football to throw around after chowing down.
Check Out Our 2020 Picnic Menu
Daily Menus June 29th – July 2nd
All Meals $9.95 per person
Monday, June 29
Chicken Picatta with lemon butter sauce
Sautéed potatoes with bacon and onion
Glazed carrots
Tuesday, June 30
Beef Lasagna with marinara
Sauteed zucchini
Garlic Bread
Wednesday, July 1
Hot Roast Beef Sandwich
Mashed Potatoes with Gravy
Buttered Corn
Thursday, July 2
Chicken Cordon Bleu with Cheese Sauce
Scalloped Potatoes
Green Beans
Daily Boxed Lunch Options
#1 Club Sandwich with ham, turkey, bacon and cheese
Pasta Salad
Chips
Dessert Bar
#2 Sliced Herb Chicken Salad with Ranch, Balsamic Vinaigrette or Dorothy Lynch dressing (GF)
Roll and Butter
Fresh Fruit
#3 Quinoa Salad with grapes, strawberries, walnuts, mandarin oranges (GF, V)
Rolls and Butter
Pecan Pie Ball
GF = Gluten Free, V = Vegan
Menus for June 22nd-June 26th
Monday, June 22
Hot Entree Meal $9.95 per person
Chicken Marsala with mushroom sauce
Roasted potatoes
Glazed Carrots
Sandwich/Salad Combo $6.50 per person
Chicken Bacon Ranch Wrap
Garden Salad with Ranch or Balsamic Vinaigrette
Tuesday, June 23
Hot Entree Meal $9.95 per person
Bolognese (marinara meat sauce) over Bowtie Pasta
Green Beans with Bacon and Onion
Garlic Bread
Entree Sized Salad %6.50 per person
Country Club Salad
Avocado, tomato, celery, croutons, bacon and cheese with Thunderbird Dressing
Wednesday, June 24
Hot Entree Meal $9.95 per person
Sweet and Sour Pork with vegetables
Over rice
Egg roll
Sandwich/Salad Combo $6.50 per person
Club Sandwich
Quinoa Salad
Thursday, June 25th
Hot Entree Meal $9.95 per person
Patty Melt on Marble Bread
Seasoned Steak Fries
Roasted Corn
Sandwich/Salad Combo $6.50 per person
Turkey, Bacon and Avocado Wrap
Caesar Salad
Friday, June 26
Hot Entree Meal $9.95 per person
Chicken Enchiladas with salsa and sour cream
Spanish Rice
Street Corn
Sandwich/Salad Combo $6.50 per person
Chicken Salad Sandwich
Creamy Cucumber Salad
Menu for May 21st
Hot Entrée Menu $9.95 per person
Chicken Marsala
Wild Rice Pilaf
Green Bean Almandine
$8 Bottles of Cabernet, Merlot, Pinot Noir, Chardonnay and Moscato
Sandwich and Salad Combo $6.50 per person
Club Sandwich
Spinach Salad with raspberry vinaigrette
*Add a bag of Lays chips for $0.50
Free Delivery or Curbside Pickup between 11am – 5:30 pm
*order by 4pm the day of or in advance
Credit Card payments over the phone only
10% of sales will be donated to local food banks and shelters.
Menu for May 19th
Hot Entrée Menu $9.95 per person
Asian Chicken Teriyaki over Rice
Egg Roll with our house dipping sauce
$8 Bottles of Cabernet, Merlot, Pinot Noir, Chardonnay and Moscato
Sandwich and Salad Combo $6.50 per person
Chicken Salad Sandwich
Caesar Salad
*Add a bag of Lays chips for $0.50
Free Delivery or Curbside Pickup between 11am – 5:30 pm
*order by 4pm the day of or in advance
Credit Card payments over the phone only
10% of sales will be donated to local food banks and shelters.
Menu for May 15th, 2020
Hot Entrée Menu $8.95 per person
Hot Roast Beef Sandwich
Mashed Potatoes and Gravy
Buttered Corn
$8 Bottles of Cabernet, Merlot, Pinot Noir, Chardonnay and Moscato
Sandwich and Salad Combo $5.95 per person
Ham and Turkey Wrap
Garden Salad with Balsamic Vinaigrette
*Add a bag of Lays chips for $0.50
Free Delivery or Curbside Pickup between 11am – 5:30 pm
*order by 4pm the day of or in advance
Credit Card payments over the phone only
10% of sales will be donated to local food banks and shelters.