Daily Menus for June 3rd-June 5th

Wednesday, June 3rd

Hot entree meal $9.95 per person

Hot Open Face Roast Beef Sandwich

Mashed Potatoes and Gravy

Buttered Corn

Sandwich/Salad Combo $6.50 per person

Club Sandwich

Caesar Salad

Thursday, June 4th

Hot entree meal $9.95 per person

Hungarian Goulash

Steamed Green Beans

Fresh Baked Rolls and Butter

Sandwich/Salad combo $6.50 per person

Turkey, Ham and Cheese Wrap

Pasta Salad

Friday, June 5th

Hot entree meal $9.95 per person

Beef Philly Sandwich with onions, peppers and mushrooms

Tater Tots

Italian Zucchini and Tomatoes

Sandwich/Salad combo $6.50 per person

Chef’s Chopped Salad with ham, turkey, eggs, cheese, tomato, cucumber, red onion and ranch

$8.00 bottles of wine: Cabernet, Merlot, Pinot Noir, Moscato and Chardonnay

Free delivery or cubside pickup between 11am and 5:30pm

*order 4pm the day of or in advance

Credit Card payments over the phone only.

Menu for May 21st

Hot Entrée Menu $9.95 per person

Chicken Marsala

Wild Rice Pilaf

Green Bean Almandine

$8 Bottles of Cabernet, Merlot, Pinot Noir, Chardonnay and Moscato

Sandwich and Salad Combo $6.50 per person

Club Sandwich

Spinach Salad with raspberry vinaigrette

*Add a bag of Lays chips for $0.50

Free Delivery or Curbside Pickup between 11am – 5:30 pm

*order by 4pm the day of or in advance

Credit Card payments over the phone only

10% of sales will be donated to local food banks and shelters.

Menu for May 19th

Hot Entrée Menu $9.95 per person

Asian Chicken Teriyaki over Rice

Egg Roll with our house dipping sauce

 

$8 Bottles of Cabernet, Merlot, Pinot Noir, Chardonnay and Moscato

Sandwich and Salad Combo $6.50 per person

Chicken Salad Sandwich

Caesar Salad

*Add a bag of Lays chips for $0.50

Free Delivery or Curbside Pickup between 11am – 5:30 pm

*order by 4pm the day of or in advance

Credit Card payments over the phone only

10% of sales will be donated to local food banks and shelters.

Menu For May 18th

Hot Entrée Menu $9.95 per person

Beef Stroganoff over Bowtie Pasta

Green Beans with Red Peppers

Garlic Bread

$8 Bottles of Cabernet, Merlot, Pinot Noir, Chardonnay and Moscato

Sandwich and Salad Combo $6.50 per person

BLT Wrap with Pesto Mayo

Garden Salad with Balsamic Vinaigrette

*Add a bag of Lays chips for $0.50

Free Delivery or Curbside Pickup between 11am – 5:30 pm

*order by 4pm the day of or in advance

Credit Card payments over the phone only

10% of sales will be donated to local food banks and shelters.

Your Very Own Vinaigrette!

When talking with our fellow peers, most of them are surprised that you can make your own salad dressing and that it doesn’t have to come from a store bought bottle. Vinaigrette is the most common dressing and starts with these two items as a base: Oil and Vinegar. If your new in a kitchen, the word emulsify can seem a little too scientific. Have no fear! All it means is to bring two ingredients together that normally wouldn’t mix. When whisking the the oil into the vinegar causes them to emulsify. When done gradually, they will combine what doesn’t mix. In an emulsified dressing the oil and vinegar doesn’t separate after it has been mixed.

You can use any vinegar, though White Vinegar and Balsamic Vinegar are most commonly used in kitchens. For your oil; a simple vegetable oil will have less flavor and color, olive oil has more flavor and a slightly darker color, extra virgin olive oil-which is a higher quality oil-has a more bold flavor and darker color.

Tools you will need is a bowl, whisk, and any additional herbs/seasonings you wish to add. Generally the ratio for this dressing is 3:1 oil to vinegar, but feel free to adjust to your tastes.
Start with your vinegar in a bowl, gradually add the oil in very small amounts, and whisk. For those of you that are more advanced, whisk while pouring a thin stream of oil into your vinegar. The vinaigrette should thicken as you gradually add the oil. Then feel free to add fresh herbs, garlic, and other seasonings.

Count it as a success and show off your new skill as you present them with a dressing that’s fresh and homemade!

Cheers! Anna and the Crew at Patricia Catering and Cocktails