Italian Roast Beef sliced choice roast beef with roasted red peppers and onions in a garlicky beef based tomato sauce

Sirloin Steak Tips with button mushrooms served over bow tie pasta

Meat Loaf studded with provolone cheese and topped with smoky bacon strips

Salisbury Steak topped with mushroom demiglace

Honey Baked Ham seasoned with cloves and rich butter orange sauce

Italian Sausage with roasted red peppers and onions

Polish Sausage with Bavarian Sauerkraut

Caribbean Spiced Pork Loin Roast with an apricot glaze

Provencal seasoned Pork Loin Roast with fresh mushrooms and demiglace sauce

Sliced Roasted Turkey drizzled with savory juices and fresh mushrooms

Baked Herb Chicken topped with Bearnaise sauce

Baked Lasagna layered with 3 cheeses and your choice of beefy marinara or vegetarian

Creamy Pasta Alfredo with chicken or sausage

Penne Pasta tossed with fresh herbs, vegetables, and cheeses

Enchiladas made with your choice of shredded beef, chicken or vegetarian

Creamy Mac and Cheese with bacon, green onion and cheese on the side

Roast Beef Au Jus traditionally cooked tender choice beef with horseradish sauce on the side

Sirloin Steak hand cut and charcoal grilled, sliced and served on a bed of caramelized onions

Beef Brisket topped with caramelized onions and sautéed Portobello mushrooms

Beef Kebabs sirloin tips skewered with bell peppers, onions, zucchini and mushrooms.

London Broil cooked rare and marinated with fresh ginger, soy sauce and red wine

Baby Back Pork Ribs with barbecue sauce

Pork Picatta with lemon cream sauce, capers and fresh lemon slices

Husker Chops boneless and hearty with mustard cream sauce or chimichurri sauce

Grilled Seasoned Chicken Breast with mango salsa

Lemony Chicken Picatta Chicken breast with capers and fresh lemon slices

Isabella’s Chicken boneless breast with roasted red pepper, black olives, artichoke heart stuffing topped with Feta Cheese sauce

Chicken Florentine boneless breast stuffed with spinach, parmesan cheese and topped with our house alfredo sauce

Rosemary Chicken boneless breast with apple stuffing, seasoned with fresh Rosemary and topped with cider sauce

Chicken Kebabs with fresh pineapple, bell peppers and onions marinated in a teriyaki glaze

Chicken Marsala fresh mushrooms and Marsala wine

Chicken Cordon Bleu topped with a savory cheese sauce

Chicken or Eggplant Parmesan with marinara sauce

Tilapia parmesan encrusted with honey citrus glaze

Prime Rib au Jus slow roasted choice cut served with horseradish sauce

NY Strip Steak hand cut and charcoal grilled

Chicken Breast stuffed with prosciutto, Gruyere cheese, fresh asparagus and topped with a wild mushroom sauce

Tequila Lime Shrimp jumbo shrimp marinated in fresh lime juice, Tequila and garlic onion fresh herbs grilled to perfection

Saffron Garlic Shrimp marinated with fresh herbs and tossed in roasted red pepper sauce

Caribbean Salmon Filet dredged in our own recipe Spice Blend and topped with mango salsa

Citrus Salmon Filet flavoured with the zest of lemons, limes, oranges and grapefruit and glazed with a citrus reduction sauce

Chesapeake Crab Cakes topped with a cream saffron sauce