Dinner
All prices apply to events of 25 guests or more.
Please allow 48 hours notice on orders
Dinner Entrees come with 3 side dishes and a variety of fresh baked rolls and butter
*All prices are subject to change*
Download PATRICIA CATERING Dinner Menu
Casual
Choice of one entree $15.95 per person
Each additional entree choice $4.25 per person
Italian Roast Beef sliced choice roast beef with roasted red peppers and onions in a garlicky beef based tomato sauce
Sirloin Steak Tips with button mushrooms served over bow tie pasta
Meat Loaf studded with provolone cheese and topped with smoky bacon strips
Salisbury Steak topped with mushroom demiglace
Honey Baked Ham seasoned with cloves and rich butter orange sauce
Italian Sausage with roasted red peppers and onions
Polish Sausage with Bavarian Sauerkraut
Caribbean Spiced Pork Loin Roast with an apricot glaze
Provencal seasoned Pork Loin Roast with fresh mushrooms and demiglace sauce
Sliced Roasted Turkey drizzled with savory juices and fresh mushrooms
Baked Herb Chicken topped with Bearnaise sauce
Baked Lasagna layered with 3 cheeses and your choice of beefy marinara or vegetarian
Creamy Pasta Alfredo with chicken or sausage
Penne Pasta tossed with fresh herbs, vegetables, and cheeses
Enchiladas made with your choice of shredded beef, chicken or vegetarian
Creamy Mac and Cheese with bacon, green onion and cheese on the side
Make your event Zero Waste with our $75.00 waste removal package utilizing our 5 bin system.
An 25% operations fee is added to the food portion of your bill.
Traditional
Choice of one entrée $19.95 per person
Each additional entrée choice $6 per person
Roast Beef Au Jus traditionally cooked tender choice beef with horseradish sauce on the side
Sirloin Steak hand cut and charcoal grilled, sliced and served on a bed of caramelized onions
Beef Brisket topped with caramelized onions and sautéed Portobello mushrooms
Beef Kebabs sirloin tips skewered with bell peppers, onions, zucchini and mushrooms.
London Broil cooked rare and marinated with fresh ginger, soy sauce and red wine
Baby Back Pork Ribs with barbecue sauce
Pork Picatta with lemon cream sauce, capers and fresh lemon slices
Husker Chops boneless and hearty with mustard cream sauce or chimichurri sauce
Grilled Seasoned Chicken Breast with mango salsa
Lemony Chicken Picatta Chicken breast with capers and fresh lemon slices
Isabella’s Chicken boneless breast with roasted red pepper, black olives, artichoke heart stuffing topped with Feta Cheese sauce
Chicken Florentine boneless breast stuffed with spinach, parmesan cheese and topped with our house alfredo sauce
Rosemary Chicken boneless breast with apple stuffing, seasoned with fresh Rosemary and topped with cider sauce
Chicken Kebabs with fresh pineapple, bell peppers and onions marinated in a teriyaki glaze
Chicken Marsala fresh mushrooms and Marsala wine
Chicken Cordon Bleu topped with a savory cheese sauce
Chicken or Eggplant Parmesan with marinara sauce
Tilapia parmesan encrusted with honey citrus glaze
Make your event Zero Waste with our $75.00 waste removal package utilizing our 5 bin system.
An 25% operations fee is added to the food portion of your bill.
Classic
Choice of one entree $29.95 per person
Each additional entree choice $8.00 per person
Prime Rib au Jus slow roasted choice cut served with horseradish sauce
NY Strip Steak hand cut and charcoal grilled
Chicken Breast stuffed with prosciutto, Gruyere cheese, fresh asparagus and topped with a wild mushroom sauce
Tequila Lime Shrimp jumbo shrimp marinated in fresh lime juice, Tequila and garlic onion fresh herbs grilled to perfection
Saffron Garlic Shrimp marinated with fresh herbs and tossed in roasted red pepper sauce
Caribbean Salmon Filet dredged in our own recipe Spice Blend and topped with mango salsa
Citrus Salmon Filet flavoured with the zest of lemons, limes, oranges and grapefruit and glazed with a citrus reduction sauce
Chesapeake Crab Cakes topped with a cream saffron sauce
Market Price
Combination Price
Sides
- Gourmet Rice Pilaf
- Molasses Baked Beans
- Creamy Mac & Cheese
- Pasta Tossed with Herbs
Potatoes:
- Mashed Potato Bake
- Whipped with garlic, chives and parmesan
- Scalloped
- Au Gratin
- Twice Baked
- Roasted Red Skinned
- Roasted Sweet & Russet
- Baked
Green Beans
- Lemon Parmesan
- Amandine
- With Sautéed Bacon & Onion
Carrots
- Braised
- Honey Glazed with Dill Butter
Vegetable Medley
- Roasted
Corn
- Buttered
- On the Cob
- Confetti
Fresh Fruit:
- Arrangement
- Bowl with Poppyseed Dressing
Vegetables:
- Layered Zucchini and Tomatoes with Pesto
- Fresh Veggies & Dip
Salads:
- Greek Green Bean & Tomato Salad with Feta
- Potato Salad
- Chopped Cabbage Slaw
- Mediterranean Orzo Salad
- Pasta Salad
- Quinoa Salad
Traditional Garden romaine lettuce with tomatoes, cucumbers, black olives and your choice of Ranch, Dorothy Lynch or Balsamic Vinaigrette
Christmas romaine lettuce with mandarin oranges, grapes, red onion, toasted almonds and Raspberry Vinaigrette
Fresh Spinach & Mushroom spinach leaves with sliced mushrooms, artichoke hearts and a honey mustard dressing
Caesar romaine lettuce with fresh grated parmesan cheese, our house made croutons and Caesar dressing
Autumn romaine lettuce with sliced apples, pears, Craisins, sugared walnuts, red onion, Havarti Cheese and Citrus Vinaigrette
Spring romaine lettuce with blueberries, strawberries, pineapple, toasted pecans and coconut vinaigrette
Country Club romaine lettuce with bacon, tomato, avocado, celery, croutons and cheeses with creamy dressing.