Category Archives: Notes from the Chef


Daily Menus for July 27th – 31st

Hot Entree Meals $9.95 each. Monday, July 27th Beef Chambertin sirloin tips, onions, mushrooms, and red wine demiglace over wild rice pilaf Zucchini Provencale Tuesday, July 28th Beef Chimichanga with queso Spanish Rice Street Corn Wednesday, July 29th Chicken Satay with peanut sauce over rice Fresh Baked Roll and Butter Thursday, July 30th Chicken Cacciatore with peppers, onions, mushrooms, tomatoes and marinara sauce Green Beans […]

Posted in Notes from the Chef Tagged , , , , , ,

Daily Menus July 20-July 24

$9.95 per meal Monday, July 20th Chicken Teriyaki with vegetables over rice Spring Roll with dipping sauce Tuesday, July 21 CLOSED for a catering event Wednesday, July 22 Chicken Fried Chicken Mashed Potatoes and Gravy Glazed Carrots Thursday, July 23 Chicken and Spinach Lasagna with feta cream sauce Zucchini Provençale with onions, garlic and tomatoes Garlic Bread Friday, July 24 6oz. Sirloin Steak Roasted Rosemary […]

Posted in Notes from the Chef, Uncategorized

Weekly Menu for July 13th-17th

Hot Meals $9.95 per person Monday, July 13th Italian Sausage with marinara over penne Green Beans with bacon and onion Garlic Bread Tuesday, July 14th Breaded Chicken Sandwich Roasted Potatoes Stewed Carrots Wednesday, July 15th Beef Fajitas with sour cream Spanish Rice Corn Thursday, July 16th Chicken Florentine with Alfredo Sauce Mashed potatoes Vegetable Medley Friday, July 17th Smoked St. Louis Ribs Mac and Cheese […]

Posted in Notes from the Chef

Menus for July 6th-10th

Box Lunch Options $9.95 ea. #1 Chicken, Bacon, Ranch Wrap with Lettuce and Tomato Potato Salad Dessert Bar Chips #2 Chef Salad with greens, turkey, ham, egg, cheese, tomato, cucumber and Ranch Fresh Baked Roll and Butter Dessert Bar #3 Green salad with mushrooms, artichokes, tomato, black olives and honey mustard vinaigrette Fresh Baked Roll and Butter Fresh Fruit Daily Hot Meals $9.95 per person […]

Posted in Notes from the Chef

Daily Menus June 29th – July 2nd

All Meals $9.95 per person Monday, June 29 Chicken Picatta with lemon butter sauce Sautéed potatoes with bacon and onion Glazed carrots Tuesday, June 30 Beef Lasagna with marinara Sauteed zucchini Garlic Bread Wednesday, July 1 Hot Roast Beef Sandwich Mashed Potatoes with Gravy Buttered Corn Thursday, July 2 Chicken Cordon Bleu with Cheese Sauce Scalloped Potatoes Green Beans Daily Boxed Lunch Options #1 Club […]

Posted in Notes from the Chef Tagged , , , , , ,

Menus for June 22nd-June 26th

Monday, June 22 Hot Entree Meal $9.95 per person Chicken Marsala with mushroom sauce Roasted potatoes Glazed Carrots Sandwich/Salad Combo $6.50 per person Chicken Bacon Ranch Wrap Garden Salad with Ranch or Balsamic Vinaigrette Tuesday, June 23 Hot Entree Meal $9.95 per person Bolognese (marinara meat sauce) over Bowtie Pasta Green Beans with Bacon and Onion Garlic Bread Entree Sized Salad %6.50 per person Country […]

Posted in Notes from the Chef Tagged , , , , ,

Menus for June 15th – 20th

Monday, June 15th Hot Entrée Meal $9.95 per person Salisbury Steak with Mushroom Demi-glace Mashed Potatoes Green Beans with Roasted Red Peppers Sandwich/Salad Combo $6.50 per person BLT Sandwich Caesar Salad Tuesday, June 16th Hot Entrée Meal $9.95 per person Italian Meatballs with Marinara Sauce over Penne Pasta Roasted Carrots Sandwich/Salad Combo $6.50 per person Club Wrap Pasta Salad Wednesday, June 17th Hot Entrée Meal […]

Posted in Notes from the Chef Tagged , , , , ,

Daily Menus for June 8th-12th

Monday, June 8th Hot Entree $9.95 per person Sliced Glazed Ham with seasonal vegetable medley and creamy mac and cheese Entree Sized Salad $6.50 per person Caesar Salad with Herb Chicken, Fresh baked roll and butter Tuesday, June 9th Hot Entree $9.95 per person Chicken Cordon Bleu with cheese sauce, duchess potatoes and honey glazed carrots Sandwich/Salad Combo $6.50 per person Roast Beef Sandwich with […]

Posted in Notes from the Chef, Uncategorized Tagged , , , , , , ,

Daily Menus for June 3rd-June 5th

Wednesday, June 3rd Hot entree meal $9.95 per person Hot Open Face Roast Beef Sandwich Mashed Potatoes and Gravy Buttered Corn Sandwich/Salad Combo $6.50 per person Club Sandwich Caesar Salad Thursday, June 4th Hot entree meal $9.95 per person Hungarian Goulash Steamed Green Beans Fresh Baked Rolls and Butter Sandwich/Salad combo $6.50 per person Turkey, Ham and Cheese Wrap Pasta Salad Friday, June 5th Hot […]

Posted in Notes from the Chef, Uncategorized Tagged , , , , , , , , ,

Daily Menus for May 26th through May 29th

Tuesday, May 26th Hot Entrée Meal $9.95 per person Pork Schnitzel over German pretzel dumpling Seared Brussels Sprouts or Green Beans with bacon and onion   Sandwich and Salad Combo $6.50 per person Chicken Salad Wrap Caesar Salad Potato Chips   Wednesday, May 27th Hot Entrée Meal $9.95 per person Beef Lasagna with marinara Seasonal Vegetable Medley Garlic Bread Sandwich and Salad Combo $6.50 BLT […]

Posted in Notes from the Chef, Uncategorized