Category Archives: Notes from the Chef


Season your Spring!

All of us at Patricia Catering and Cocktails love Spring. It means good weather is coming, trees are budding, and gardeners are getting their indoor gardens ready for the last frost to pass. When Spring comes we love to get our hands dirty and start our herbs in fresh potting soil with organic non GMO seeds. Fresh herbs are key ingredients in our mouth watering […]

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Your Very Own Vinaigrette!

When talking with our fellow peers, most of them are surprised that you can make your own salad dressing and that it doesn’t have to come from a store bought bottle. Vinaigrette is the most common dressing and starts with these two items as a base: Oil and Vinegar. If your new in a kitchen, the word emulsify can seem a little too scientific. Have […]

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Check out Patricia Catering and Cocktails Blog!

We are excited to share previous events and happenings here at Patricia Catering and Cocktails! Click here to see pictures, stories, tips, and more!

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Patricia Catering Shares Recipes and Tips with you

Patricia Catering is excited about the launch of our new site. One of our new features is tips, notes and recipes from our chef. Through our blog, we will share with you the small tricks we’ve learned in the profession and some of our favorite recipes, for you to try at home. We would love to hear your comments and suggestions, and would be more […]

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