Menus for June 15th – 20th


Monday, June 15th

Hot Entrée Meal $9.95 per person

Salisbury Steak with Mushroom Demi-glace

Mashed Potatoes

Green Beans with Roasted Red Peppers

Sandwich/Salad Combo $6.50 per person

BLT Sandwich

Caesar Salad

Tuesday, June 16th

Hot Entrée Meal $9.95 per person

Italian Meatballs with Marinara Sauce over Penne Pasta

Roasted Carrots

Sandwich/Salad Combo $6.50 per person

Club Wrap

Pasta Salad

Wednesday, June 17th

Hot Entrée Meal $9.95 per person

Baked Herb Chicken with Bearnaise Sauce

Au Gratin Potatoes

Sautéed Zucchini

Entrée Sized Salad Meal $6.50 per person

South of the Border Salad with tomatoes, roasted corn, avocado, celery and southwest ranch

Thursday, June 18th

Hot Entrée Meal $9.95 per person

Bacon Wrapped Meatloaf

Mashed Potatoes with Gravy

Buttered Corn

Entrée Sized Salad $6.50 per person

Caesar Salad with Sliced Chicken

Roll and Butter

Friday, June 19th

Hot Entrée Meal $9.95 per person

Chicken Alfredo over Penne Pasta

Seasonal Vegetable Medley

Garlic Bread

Sandwich/Salad Combo $6.50 per person

Roast Beef Sandwich with Cheese

BLT Salad with Ranch

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