-
Recent Posts
Archives
Categories
Category Archives: Notes from the Chef
Daily Menus for August 24th through August 27th
Monday, August 24th French Dip with au jus Tater Tots Tuesday, August 25th Chicken Fried Chicken Mashed potatoes with gravy Glazed Carrots Wednesday, August 26th Linguini and Clams with garlic, white wine and fresh herbs Green Beans with bacon and onions Garlic Bread Thursday, August 27th Sirloin Steak Vegetable Medley **NO Daily Meal August 28th due to catering event** Box #1 Club Sandwich Potato Salad […]
Posted in Notes from the Chef
Tagged catering, catering bellevue, catering omaha, Curbside pickup, delivery, hot entrees, summer food, zero waste
Daily Menus for August 17th-21st
Hot Meals and Box Lunches all $9.95 each! Monday, August 17th Beef Enchiladas with salsa and sour cream Spanish Rice Tex Mex Beans Tuesday, August 18th Chicken Francaise—sautéed chicken medallions with garlic, herbs, white wine and lemon sauce over angel hair pasta Green Bean Amandine Wednesday, August 19th Cajun Red Beans and Rice with smoked ham, sausage, onions and peppers Candied Carrots Corn Bread Thursday, […]
Posted in Notes from the Chef, Uncategorized
Daily Menus for July 27th – 31st
Hot Entree Meals $9.95 each. Monday, July 27th Beef Chambertin sirloin tips, onions, mushrooms, and red wine demiglace over wild rice pilaf Zucchini Provencale Tuesday, July 28th Beef Chimichanga with queso Spanish Rice Street Corn Wednesday, July 29th Chicken Satay with peanut sauce over rice Fresh Baked Roll and Butter Thursday, July 30th Chicken Cacciatore with peppers, onions, mushrooms, tomatoes and marinara sauce Green Beans […]
Posted in Notes from the Chef
Tagged box lunch, catering, catering omaha, Dinner, food, omaha food, zero waste
Daily Menus July 20-July 24
$9.95 per meal Monday, July 20th Chicken Teriyaki with vegetables over rice Spring Roll with dipping sauce Tuesday, July 21 CLOSED for a catering event Wednesday, July 22 Chicken Fried Chicken Mashed Potatoes and Gravy Glazed Carrots Thursday, July 23 Chicken and Spinach Lasagna with feta cream sauce Zucchini Provençale with onions, garlic and tomatoes Garlic Bread Friday, July 24 6oz. Sirloin Steak Roasted Rosemary […]
Posted in Notes from the Chef, Uncategorized
Weekly Menu for July 13th-17th
Hot Meals $9.95 per person Monday, July 13th Italian Sausage with marinara over penne Green Beans with bacon and onion Garlic Bread Tuesday, July 14th Breaded Chicken Sandwich Roasted Potatoes Stewed Carrots Wednesday, July 15th Beef Fajitas with sour cream Spanish Rice Corn Thursday, July 16th Chicken Florentine with Alfredo Sauce Mashed potatoes Vegetable Medley Friday, July 17th Smoked St. Louis Ribs Mac and Cheese […]
Posted in Notes from the Chef
Menus for July 6th-10th
Box Lunch Options $9.95 ea. #1 Chicken, Bacon, Ranch Wrap with Lettuce and Tomato Potato Salad Dessert Bar Chips #2 Chef Salad with greens, turkey, ham, egg, cheese, tomato, cucumber and Ranch Fresh Baked Roll and Butter Dessert Bar #3 Green salad with mushrooms, artichokes, tomato, black olives and honey mustard vinaigrette Fresh Baked Roll and Butter Fresh Fruit Daily Hot Meals $9.95 per person […]
Posted in Notes from the Chef
Menus for June 22nd-June 26th
Monday, June 22 Hot Entree Meal $9.95 per person Chicken Marsala with mushroom sauce Roasted potatoes Glazed Carrots Sandwich/Salad Combo $6.50 per person Chicken Bacon Ranch Wrap Garden Salad with Ranch or Balsamic Vinaigrette Tuesday, June 23 Hot Entree Meal $9.95 per person Bolognese (marinara meat sauce) over Bowtie Pasta Green Beans with Bacon and Onion Garlic Bread Entree Sized Salad %6.50 per person Country […]
Posted in Notes from the Chef
Tagged bellevue catering, Curbside pickup, daily meals, delivery, omaha catering, zero waste
