Category Archives: Notes from the Chef


Menus for the week of December 14th

Posted on December 11, 2020 by Patricia Catering
Posted in Notes from the Chef

Menu for the week over November 30th

Posted on November 30, 2020 by Patricia Catering
Posted in Notes from the Chef, Uncategorized

Menus for week of Nov 2nd

Posted on October 30, 2020 by Patricia Catering
Posted in Notes from the Chef

Thanksgiving Meals

Posted on October 30, 2020 by Patricia Catering
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Week of October 19th

Posted on October 20, 2020 by Patricia Catering
Posted in Notes from the Chef

Weekly Menu October 12-16

Posted on October 12, 2020 by Patricia Catering
Posted in Notes from the Chef

Menu for 9-28 through 10-2

Posted on September 25, 2020 by Patricia Catering
Posted in Notes from the Chef, Uncategorized

Daily Menus for September 21-25

Posted on September 18, 2020 by Patricia Catering
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Daily Menus for August 24th through August 27th

Posted on August 21, 2020 by Patricia Catering

Monday, August 24th French Dip with au jus Tater Tots Tuesday, August 25th Chicken Fried Chicken Mashed potatoes with gravy Glazed Carrots Wednesday, August 26th Linguini and Clams with garlic, white wine and fresh herbs Green Beans with bacon and onions Garlic Bread Thursday, August 27th Sirloin Steak Vegetable Medley **NO Daily Meal August 28th due to catering event** Box #1 Club Sandwich Potato Salad […]

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Daily Menus for August 17th-21st

Posted on August 14, 2020 by Patricia Catering

Hot Meals and Box Lunches all $9.95 each! Monday, August 17th Beef Enchiladas with salsa and sour cream Spanish Rice Tex Mex Beans Tuesday, August 18th Chicken Francaise—sautéed chicken medallions with garlic, herbs, white wine and lemon sauce over angel hair pasta Green Bean Amandine Wednesday, August 19th Cajun Red Beans and Rice with smoked ham, sausage, onions and peppers Candied Carrots Corn Bread Thursday, […]

Posted in Notes from the Chef, Uncategorized