Category Archives: Notes from the Chef


Menus for week of Nov 2nd

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Thanksgiving Meals

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Week of October 19th

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Weekly Menu October 12-16

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Menu for 9-28 through 10-2

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Daily Menus for September 21-25

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Daily Menus for August 24th through August 27th

Monday, August 24th French Dip with au jus Tater Tots Tuesday, August 25th Chicken Fried Chicken Mashed potatoes with gravy Glazed Carrots Wednesday, August 26th Linguini and Clams with garlic, white wine and fresh herbs Green Beans with bacon and onions Garlic Bread Thursday, August 27th Sirloin Steak Vegetable Medley **NO Daily Meal August 28th due to catering event** Box #1 Club Sandwich Potato Salad […]

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Daily Menus for August 17th-21st

Hot Meals and Box Lunches all $9.95 each! Monday, August 17th Beef Enchiladas with salsa and sour cream Spanish Rice Tex Mex Beans Tuesday, August 18th Chicken Francaise—sautéed chicken medallions with garlic, herbs, white wine and lemon sauce over angel hair pasta Green Bean Amandine Wednesday, August 19th Cajun Red Beans and Rice with smoked ham, sausage, onions and peppers Candied Carrots Corn Bread Thursday, […]

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Weekly Menus delivered on Sundays!

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Daily Menus for July 27th – 31st

Hot Entree Meals $9.95 each. Monday, July 27th Beef Chambertin sirloin tips, onions, mushrooms, and red wine demiglace over wild rice pilaf Zucchini Provencale Tuesday, July 28th Beef Chimichanga with queso Spanish Rice Street Corn Wednesday, July 29th Chicken Satay with peanut sauce over rice Fresh Baked Roll and Butter Thursday, July 30th Chicken Cacciatore with peppers, onions, mushrooms, tomatoes and marinara sauce Green Beans […]

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