Menu for Wednesday, May 13th

Hot Entrée Menu $8.95 per person

Pork Tenderloin Sandwich

Tater Tots

Honey Glazed Carrots

$8 Bottles of Cabernet, Merlot, Pinot Noir, Chardonnay and Moscato

Sandwich and Salad Combo $5.95 per person

Turkey Sandwich

Garden Salad with Ranch or Balsamic Vinaigrette

*Add a bag of Lays chips for $0.50


Free Delivery or Curbside Pickup between 11am-5:30pm

*Order by 4pm the day of or in advance

Credit Card payments over the phone only

This entry was posted in Notes from the Chef. Bookmark the permalink.