Daily Meals are back this week! Tuesday is Gluten Free.
Week of September 13th
Weekly Menu for August 30th
Week of August 16th
Week of July 26th
Daily Menus for September 21-25
Daily Menus for August 24th through August 27th
Monday, August 24th
French Dip with au jus
Tater Tots
Tuesday, August 25th
Chicken Fried Chicken
Mashed potatoes with gravy
Glazed Carrots
Wednesday, August 26th
Linguini and Clams with garlic, white wine and fresh herbs
Green Beans with bacon and onions
Garlic Bread
Thursday, August 27th
Sirloin Steak
Vegetable Medley
**NO Daily Meal August 28th due to catering event**
Box #1
Club Sandwich
Potato Salad
Chips
Box #2
Chicken Caesar Salad with croutons
Fresh Fruit
Dessert Bar
Box #3
Veggie Wrap with tomato, spinach, cucumber, red pepper and Avocado
Cole Slaw
Chips
Daily Menus for June 8th-12th
Monday, June 8th
Hot Entree $9.95 per person
Sliced Glazed Ham with seasonal vegetable medley and creamy mac and cheese
Entree Sized Salad $6.50 per person
Caesar Salad with Herb Chicken, Fresh baked roll and butter
Tuesday, June 9th
Hot Entree $9.95 per person
Chicken Cordon Bleu with cheese sauce, duchess potatoes and honey glazed carrots
Sandwich/Salad Combo $6.50 per person
Roast Beef Sandwich with pesto may and BLT salad with ranch
Wednesday, June 10th
Hot Entree $9.95 per person
Beef Chimichanga with cheese sauce, Spanish rice and refried beans
Sandwich/Salad Combo $6.50 per person
Chicken Salad sandwich and garden salad with balsamic vinaigrette or ranch
Thursday, June 11th
Hot Entree $9.95 per person
Beef Burgandy over rice and stewed carrots
Entree sized salad $6.50 per person
Chopped Salad with eggs, diced ham, tomato and cheese with ranch or balsamic vinaigrette
Friday, June 12th
Hot Entree $9.95 per person
Chicken Fried Chicken, mashed potatoes and gravy and corn
Sandwich/Salad Combo $6.50 per person
Pesto Chicken Wrap with spinach, tomato and provolone cheese and Mediterranean Quinoa Salad
FREE delivery and pickup between 11am and 5:30pm | No minimum
*Restrictions apply.
Daily Menus for June 3rd-June 5th
Wednesday, June 3rd
Hot entree meal $9.95 per person
Hot Open Face Roast Beef Sandwich
Mashed Potatoes and Gravy
Buttered Corn
Sandwich/Salad Combo $6.50 per person
Club Sandwich
Caesar Salad
Thursday, June 4th
Hot entree meal $9.95 per person
Hungarian Goulash
Steamed Green Beans
Fresh Baked Rolls and Butter
Sandwich/Salad combo $6.50 per person
Turkey, Ham and Cheese Wrap
Pasta Salad
Friday, June 5th
Hot entree meal $9.95 per person
Beef Philly Sandwich with onions, peppers and mushrooms
Tater Tots
Italian Zucchini and Tomatoes
Sandwich/Salad combo $6.50 per person
Chef’s Chopped Salad with ham, turkey, eggs, cheese, tomato, cucumber, red onion and ranch
$8.00 bottles of wine: Cabernet, Merlot, Pinot Noir, Moscato and Chardonnay
Free delivery or cubside pickup between 11am and 5:30pm
*order 4pm the day of or in advance
Credit Card payments over the phone only.
Menu for May 19th
Hot Entrée Menu $9.95 per person
Asian Chicken Teriyaki over Rice
Egg Roll with our house dipping sauce
$8 Bottles of Cabernet, Merlot, Pinot Noir, Chardonnay and Moscato
Sandwich and Salad Combo $6.50 per person
Chicken Salad Sandwich
Caesar Salad
*Add a bag of Lays chips for $0.50
Free Delivery or Curbside Pickup between 11am – 5:30 pm
*order by 4pm the day of or in advance
Credit Card payments over the phone only
10% of sales will be donated to local food banks and shelters.
Menu For May 18th
Hot Entrée Menu $9.95 per person
Beef Stroganoff over Bowtie Pasta
Green Beans with Red Peppers
Garlic Bread
$8 Bottles of Cabernet, Merlot, Pinot Noir, Chardonnay and Moscato
Sandwich and Salad Combo $6.50 per person
BLT Wrap with Pesto Mayo
Garden Salad with Balsamic Vinaigrette
*Add a bag of Lays chips for $0.50
Free Delivery or Curbside Pickup between 11am – 5:30 pm
*order by 4pm the day of or in advance
Credit Card payments over the phone only
10% of sales will be donated to local food banks and shelters.