Daily Menus June 29th – July 2nd


All Meals $9.95 per person

Monday, June 29

Chicken Picatta with lemon butter sauce

Sautéed potatoes with bacon and onion

Glazed carrots

Tuesday, June 30

Beef Lasagna with marinara

Sauteed zucchini

Garlic Bread

Wednesday, July 1

Hot Roast Beef Sandwich

Mashed Potatoes with Gravy

Buttered Corn

Thursday, July 2

Chicken Cordon Bleu with Cheese Sauce

Scalloped Potatoes

Green Beans

Daily Boxed Lunch Options

#1 Club Sandwich with ham, turkey, bacon and cheese

Pasta Salad

Chips

Dessert Bar

#2 Sliced Herb Chicken Salad with Ranch, Balsamic Vinaigrette or Dorothy Lynch dressing (GF)

Roll and Butter

Fresh Fruit

#3 Quinoa Salad with grapes, strawberries, walnuts, mandarin oranges (GF, V)

Rolls and Butter

Pecan Pie Ball

GF = Gluten Free, V = Vegan

This entry was posted in Notes from the Chef and tagged , , , , , , . Bookmark the permalink.