Daily Meals are back this week! Tuesday is Gluten Free.
Week of September 13th
Weekly Menu for August 30th
Week of August 16th
Week of July 26th
Daily Menus for September 21-25
Daily Menus for August 24th through August 27th
Monday, August 24th
French Dip with au jus
Tater Tots
Tuesday, August 25th
Chicken Fried Chicken
Mashed potatoes with gravy
Glazed Carrots
Wednesday, August 26th
Linguini and Clams with garlic, white wine and fresh herbs
Green Beans with bacon and onions
Garlic Bread
Thursday, August 27th
Sirloin Steak
Vegetable Medley
**NO Daily Meal August 28th due to catering event**
Box #1
Club Sandwich
Potato Salad
Chips
Box #2
Chicken Caesar Salad with croutons
Fresh Fruit
Dessert Bar
Box #3
Veggie Wrap with tomato, spinach, cucumber, red pepper and Avocado
Cole Slaw
Chips
Daily Menus for July 27th – 31st
Hot Entree Meals $9.95 each.
Monday, July 27th
Beef Chambertin sirloin tips, onions, mushrooms, and red wine demiglace over wild rice pilaf
Zucchini Provencale
Tuesday, July 28th
Beef Chimichanga with queso
Spanish Rice
Street Corn
Wednesday, July 29th
Chicken Satay with peanut sauce over rice
Fresh Baked Roll and Butter
Thursday, July 30th
Chicken Cacciatore with peppers, onions, mushrooms, tomatoes and marinara sauce
Green Beans with Bacon and Onions
Friday, July 31st
Open faced Hot Roast Beef Sandwich
Mashed Potatoes with gravy
Stewed Carrots
Box Lunches $9.95 each
#1 Marinated Steak Wrap with Spinach and Avocado
Potato Salad
Dessert Bar
Chips
#2 Chicken Salad over a bed of greens
Dessert Bar
Roll and butter
#3 Veggie Wrap with spinach, tomato, cucumber, avocado, and roasted red peppers
Fresh Fruit
Marinated Vegetable Salad
Daily Menus for June 8th-12th
Monday, June 8th
Hot Entree $9.95 per person
Sliced Glazed Ham with seasonal vegetable medley and creamy mac and cheese
Entree Sized Salad $6.50 per person
Caesar Salad with Herb Chicken, Fresh baked roll and butter
Tuesday, June 9th
Hot Entree $9.95 per person
Chicken Cordon Bleu with cheese sauce, duchess potatoes and honey glazed carrots
Sandwich/Salad Combo $6.50 per person
Roast Beef Sandwich with pesto may and BLT salad with ranch
Wednesday, June 10th
Hot Entree $9.95 per person
Beef Chimichanga with cheese sauce, Spanish rice and refried beans
Sandwich/Salad Combo $6.50 per person
Chicken Salad sandwich and garden salad with balsamic vinaigrette or ranch
Thursday, June 11th
Hot Entree $9.95 per person
Beef Burgandy over rice and stewed carrots
Entree sized salad $6.50 per person
Chopped Salad with eggs, diced ham, tomato and cheese with ranch or balsamic vinaigrette
Friday, June 12th
Hot Entree $9.95 per person
Chicken Fried Chicken, mashed potatoes and gravy and corn
Sandwich/Salad Combo $6.50 per person
Pesto Chicken Wrap with spinach, tomato and provolone cheese and Mediterranean Quinoa Salad
FREE delivery and pickup between 11am and 5:30pm | No minimum
*Restrictions apply.
Daily Menus for June 3rd-June 5th
Wednesday, June 3rd
Hot entree meal $9.95 per person
Hot Open Face Roast Beef Sandwich
Mashed Potatoes and Gravy
Buttered Corn
Sandwich/Salad Combo $6.50 per person
Club Sandwich
Caesar Salad
Thursday, June 4th
Hot entree meal $9.95 per person
Hungarian Goulash
Steamed Green Beans
Fresh Baked Rolls and Butter
Sandwich/Salad combo $6.50 per person
Turkey, Ham and Cheese Wrap
Pasta Salad
Friday, June 5th
Hot entree meal $9.95 per person
Beef Philly Sandwich with onions, peppers and mushrooms
Tater Tots
Italian Zucchini and Tomatoes
Sandwich/Salad combo $6.50 per person
Chef’s Chopped Salad with ham, turkey, eggs, cheese, tomato, cucumber, red onion and ranch
$8.00 bottles of wine: Cabernet, Merlot, Pinot Noir, Moscato and Chardonnay
Free delivery or cubside pickup between 11am and 5:30pm
*order 4pm the day of or in advance
Credit Card payments over the phone only.
Celebrating Memorial Day Weekend During Covid-19
We know this is not how you planned your 2020 celebrations. While we all know that there will be hurdles that pop up when planning special events, we definitely were not picturing a global pandemic! Graduations, weddings, and all the celebrations we were excitedly planning are all being reimagined—and not in a fun way. Like winning the lottery. Memorial Day Weekend is usually the kickoff to summer fun. What is usually a weekend full of good food, family and friends are going to look a bit different this year.
Following the CDC Guidelines
In the catering business, we know how to react to an unexpected need for change. While it may not be what we want, we know following CDC guidelines and advice from the experts is crucial. We always advise customers to “let the pros do what they do best!” We are proud to work with professionals in the business from bakeries to wedding planners and understand that expertise is key to success.
Remembrance
Picnics, Barbecues, Pools Opening, the start of summer! Memorial Day is tied to many of our favorite things. Just like all the other celebrations that are having to adjust, so is a holiday we all look forward to. Remembering why the holiday exists can help give us some perspective. Thank you to all the men and women who made the ultimate sacrifice for our country. We honor you. And while the extra stuff makes the holiday feel special, what matters most is very much still a part of the day.
Fun and Festive
The weekend air is sure to smell of grills and bonfires. Even with social distancing, everyone can still enjoy the foods we associate most with the holiday. Whether you ordered from our Memorial Weekend Menu or are grilling up your own burgers—we would love to hear what your favorite part of your weekend menu is!
Cocktail Recipe:
A Spicy Strawberry Lime Margarita is the perfect blend of summer: fun, hot, and fresh! Choose a cup that fits your theme or mood: we like the mason jar look.
Spicy Strawberry Lime Margarita
(recipe from Ali Stagnitta)
- 8 oz. Patron Silver
- 4 oz. Patron Citrange Lime
- 12 Fresh Strawberries
- 4 oz Fresh Lime juice
- 2 oz simple syrup
- 2 cups ice
- Half of a fresh jalapeno
Blend ingredients. Garnish with strawberry and jalapeno coin
Coming up next month:
Graduation Specials!