Hot Entree Meals $9.95 each.
Monday, July 27th
Beef Chambertin sirloin tips, onions, mushrooms, and red wine demiglace over wild rice pilaf
Zucchini Provencale
Tuesday, July 28th
Beef Chimichanga with queso
Spanish Rice
Street Corn
Wednesday, July 29th
Chicken Satay with peanut sauce over rice
Fresh Baked Roll and Butter
Thursday, July 30th
Chicken Cacciatore with peppers, onions, mushrooms, tomatoes and marinara sauce
Green Beans with Bacon and Onions
Friday, July 31st
Open faced Hot Roast Beef Sandwich
Mashed Potatoes with gravy
Stewed Carrots
Box Lunches $9.95 each
#1 Marinated Steak Wrap with Spinach and Avocado
Potato Salad
Dessert Bar
Chips
#2 Chicken Salad over a bed of greens
Dessert Bar
Roll and butter
#3 Veggie Wrap with spinach, tomato, cucumber, avocado, and roasted red peppers
Fresh Fruit
Marinated Vegetable Salad