$9.95 per meal
Monday, July 20th
Chicken Teriyaki with vegetables over rice
Spring Roll with dipping sauce
Tuesday, July 21
CLOSED for a catering event
Wednesday, July 22
Chicken Fried Chicken
Mashed Potatoes and Gravy
Glazed Carrots
Thursday, July 23
Chicken and Spinach Lasagna with feta cream sauce
Zucchini Provençale with onions, garlic and tomatoes
Garlic Bread
Friday, July 24
6oz. Sirloin Steak
Roasted Rosemary potatoes
Green Beans with onion and bacon
Daily Box Lunches
#1 Club Sandwich
Orzo Pasta Salad
Dessert Bar
Chips
#2 Chef Salad
Roll and Butter
Dessert Bar
#3 Summer Breeze Salad
Salad with grapes, strawberries, red onion, sugared walnuts and citrus vinaigrette
Roll and Butter
Dessert Bar