Daily Menus for August 24th through August 27th

Monday, August 24th

French Dip with au jus

Tater Tots

Tuesday, August 25th

Chicken Fried Chicken

Mashed potatoes with gravy

Glazed Carrots

Wednesday, August 26th

Linguini and Clams with garlic, white wine and fresh herbs

Green Beans with bacon and onions

Garlic Bread

Thursday, August 27th

Sirloin Steak

Vegetable Medley

**NO Daily Meal August 28th due to catering event**

Box #1

Club Sandwich

Potato Salad

Chips

Box #2

Chicken Caesar Salad with croutons

Fresh Fruit

Dessert Bar

Box #3

Veggie Wrap with tomato, spinach, cucumber, red pepper and Avocado

Cole Slaw

Chips

Daily Menus for July 27th – 31st

Hot Entree Meals $9.95 each.

Monday, July 27th

Beef Chambertin sirloin tips, onions, mushrooms, and red wine demiglace over wild rice pilaf

Zucchini Provencale

Tuesday, July 28th

Beef Chimichanga with queso

Spanish Rice

Street Corn

Wednesday, July 29th

Chicken Satay with peanut sauce over rice

Fresh Baked Roll and Butter

Thursday, July 30th

Chicken Cacciatore with peppers, onions, mushrooms, tomatoes and marinara sauce

Green Beans with Bacon and Onions

Friday, July 31st

Open faced Hot Roast Beef Sandwich

Mashed Potatoes with gravy

Stewed Carrots

Box Lunches $9.95 each

#1 Marinated Steak Wrap with Spinach and Avocado

Potato Salad

Dessert Bar

Chips

#2 Chicken Salad over a bed of greens

Dessert Bar

Roll and butter

#3 Veggie Wrap with spinach, tomato, cucumber, avocado, and roasted red peppers

Fresh Fruit

Marinated Vegetable Salad

Menus for June 15th – 20th

 

Monday, June 15th

 

Hot Entrée Meal $9.95 per person

Salisbury Steak with Mushroom Demi-glace

Mashed Potatoes

Green Beans with Roasted Red Peppers

 

Sandwich/Salad Combo $6.50 per person

BLT Sandwich

Caesar Salad

 

Tuesday, June 16th

 

Hot Entrée Meal $9.95 per person

Italian Meatballs with Marinara Sauce over Penne Pasta

Roasted Carrots

 

Sandwich/Salad Combo $6.50 per person

Club Wrap

Pasta Salad

 

Wednesday, June 17th

 

Hot Entrée Meal $9.95 per person

Baked Herb Chicken with Bearnaise Sauce

Au Gratin Potatoes

Sautéed Zucchini

 

Entrée Sized Salad Meal $6.50 per person

South of the Border Salad with tomatoes, roasted corn, avocado, celery and southwest ranch

 

Thursday, June 18th

 

Hot Entrée Meal $9.95 per person

Bacon Wrapped Meatloaf

Mashed Potatoes with Gravy

Buttered Corn

 

Entrée Sized Salad $6.50 per person

Caesar Salad with Sliced Chicken

Roll and Butter

 

Friday, June 19th

 

Hot Entrée Meal $9.95 per person

Chicken Alfredo over Penne Pasta

Seasonal Vegetable Medley

Garlic Bread

 

Sandwich/Salad Combo $6.50 per person

Roast Beef Sandwich with Cheese

BLT Salad with Ranch

Daily Menus for June 8th-12th

 

Monday, June 8th

 

Hot Entree $9.95 per person

Sliced Glazed Ham with seasonal vegetable medley and creamy mac and cheese

 

Entree Sized Salad $6.50 per person

Caesar Salad with Herb Chicken, Fresh baked roll and butter

 

Tuesday, June 9th

 

Hot Entree $9.95 per person

Chicken Cordon Bleu with cheese sauce, duchess potatoes and honey glazed carrots

 

Sandwich/Salad Combo $6.50 per person

Roast Beef Sandwich with pesto may and BLT salad with ranch

 

Wednesday, June 10th

 

Hot Entree $9.95 per person

Beef Chimichanga with cheese sauce, Spanish rice and refried beans

 

Sandwich/Salad Combo $6.50 per person

Chicken Salad sandwich and garden salad with balsamic vinaigrette or ranch

 

Thursday, June 11th

 

Hot Entree $9.95 per person

Beef Burgandy over rice and stewed carrots

 

Entree sized salad $6.50 per person

Chopped Salad with eggs, diced ham, tomato and cheese with ranch or balsamic vinaigrette

 

Friday, June 12th

 

Hot Entree $9.95 per person

Chicken Fried Chicken, mashed potatoes and gravy and corn

 

Sandwich/Salad Combo $6.50 per person

Pesto Chicken Wrap with spinach, tomato and provolone cheese and Mediterranean Quinoa Salad

 

FREE delivery and pickup between 11am and 5:30pm | No minimum

*Restrictions apply.

 

 

Daily Menus for June 3rd-June 5th

Wednesday, June 3rd

Hot entree meal $9.95 per person

Hot Open Face Roast Beef Sandwich

Mashed Potatoes and Gravy

Buttered Corn

Sandwich/Salad Combo $6.50 per person

Club Sandwich

Caesar Salad

Thursday, June 4th

Hot entree meal $9.95 per person

Hungarian Goulash

Steamed Green Beans

Fresh Baked Rolls and Butter

Sandwich/Salad combo $6.50 per person

Turkey, Ham and Cheese Wrap

Pasta Salad

Friday, June 5th

Hot entree meal $9.95 per person

Beef Philly Sandwich with onions, peppers and mushrooms

Tater Tots

Italian Zucchini and Tomatoes

Sandwich/Salad combo $6.50 per person

Chef’s Chopped Salad with ham, turkey, eggs, cheese, tomato, cucumber, red onion and ranch

$8.00 bottles of wine: Cabernet, Merlot, Pinot Noir, Moscato and Chardonnay

Free delivery or cubside pickup between 11am and 5:30pm

*order 4pm the day of or in advance

Credit Card payments over the phone only.

Menu for May 21st

Hot Entrée Menu $9.95 per person

Chicken Marsala

Wild Rice Pilaf

Green Bean Almandine

$8 Bottles of Cabernet, Merlot, Pinot Noir, Chardonnay and Moscato

Sandwich and Salad Combo $6.50 per person

Club Sandwich

Spinach Salad with raspberry vinaigrette

*Add a bag of Lays chips for $0.50

Free Delivery or Curbside Pickup between 11am – 5:30 pm

*order by 4pm the day of or in advance

Credit Card payments over the phone only

10% of sales will be donated to local food banks and shelters.

Menu for May 19th

Hot Entrée Menu $9.95 per person

Asian Chicken Teriyaki over Rice

Egg Roll with our house dipping sauce

 

$8 Bottles of Cabernet, Merlot, Pinot Noir, Chardonnay and Moscato

Sandwich and Salad Combo $6.50 per person

Chicken Salad Sandwich

Caesar Salad

*Add a bag of Lays chips for $0.50

Free Delivery or Curbside Pickup between 11am – 5:30 pm

*order by 4pm the day of or in advance

Credit Card payments over the phone only

10% of sales will be donated to local food banks and shelters.