Tag Archives: Salad

Daily Menus for June 3rd-June 5th

Wednesday, June 3rd Hot entree meal $9.95 per person Hot Open Face Roast Beef Sandwich Mashed Potatoes and Gravy Buttered Corn Sandwich/Salad Combo $6.50 per person Club Sandwich Caesar Salad Thursday, June 4th Hot entree meal $9.95 per person Hungarian Goulash Steamed Green Beans Fresh Baked Rolls and Butter Sandwich/Salad combo $6.50 per person Turkey, Ham and Cheese Wrap Pasta Salad Friday, June 5th Hot […]

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Menu for May 21st

Hot Entrée Menu $9.95 per person Chicken Marsala Wild Rice Pilaf Green Bean Almandine $8 Bottles of Cabernet, Merlot, Pinot Noir, Chardonnay and Moscato Sandwich and Salad Combo $6.50 per person Club Sandwich Spinach Salad with raspberry vinaigrette *Add a bag of Lays chips for $0.50 Free Delivery or Curbside Pickup between 11am – 5:30 pm *order by 4pm the day of or in advance […]

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Menu for May 19th

Hot Entrée Menu $9.95 per person Asian Chicken Teriyaki over Rice Egg Roll with our house dipping sauce   $8 Bottles of Cabernet, Merlot, Pinot Noir, Chardonnay and Moscato Sandwich and Salad Combo $6.50 per person Chicken Salad Sandwich Caesar Salad *Add a bag of Lays chips for $0.50 Free Delivery or Curbside Pickup between 11am – 5:30 pm *order by 4pm the day of […]

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Menu For May 18th

Hot Entrée Menu $9.95 per person Beef Stroganoff over Bowtie Pasta Green Beans with Red Peppers Garlic Bread $8 Bottles of Cabernet, Merlot, Pinot Noir, Chardonnay and Moscato Sandwich and Salad Combo $6.50 per person BLT Wrap with Pesto Mayo Garden Salad with Balsamic Vinaigrette *Add a bag of Lays chips for $0.50 Free Delivery or Curbside Pickup between 11am – 5:30 pm *order by […]

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Your Very Own Vinaigrette!

When talking with our fellow peers, most of them are surprised that you can make your own salad dressing and that it doesn’t have to come from a store bought bottle. Vinaigrette is the most common dressing and starts with these two items as a base: Oil and Vinegar. If your new in a kitchen, the word emulsify can seem a little too scientific. Have […]

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