Daily Menus for August 24th through August 27th

Monday, August 24th

French Dip with au jus

Tater Tots

Tuesday, August 25th

Chicken Fried Chicken

Mashed potatoes with gravy

Glazed Carrots

Wednesday, August 26th

Linguini and Clams with garlic, white wine and fresh herbs

Green Beans with bacon and onions

Garlic Bread

Thursday, August 27th

Sirloin Steak

Vegetable Medley

**NO Daily Meal August 28th due to catering event**

Box #1

Club Sandwich

Potato Salad

Chips

Box #2

Chicken Caesar Salad with croutons

Fresh Fruit

Dessert Bar

Box #3

Veggie Wrap with tomato, spinach, cucumber, red pepper and Avocado

Cole Slaw

Chips

Daily Menus for August 17th-21st

Hot Meals and Box Lunches all $9.95 each!

Monday, August 17th

Beef Enchiladas with salsa and sour cream

Spanish Rice

Tex Mex Beans

Tuesday, August 18th

Chicken Francaise—sautéed chicken medallions with garlic, herbs, white wine and lemon sauce over angel hair pasta

Green Bean Amandine

Wednesday, August 19th

Cajun Red Beans and Rice with smoked ham, sausage, onions and peppers

Candied Carrots

Corn Bread

Thursday, August 20th

Biscuits and Sausage Gravy

Crispy Hash browns

3 Strips of Bacon

Friday, August 21st

Chicken Marsala with mushroom sauce

Rice Pilaf

Roasted Asparagus

Box Lunch #1

Chicken Caesar Salad

Fresh Baked Roll and Butter

Box Lunch #2

BLT Sandwich with mayo

Garden Salad with Ranch

Chips

Box Lunch #3

Ham and Cheese Wrap

Caesar Salad

Chips

Daily Meals for August 10th through August 13th

Box Lunches are $9.95 each.

Box # 1

Turkey Spinach Avocado Wrap

Garden Salad with Ranch | Chips

Box # 2

Pesto Chicken Sandwich with garlic mayonnaise, lettuce and tomato

Pasta Salad | Dessert Bar

Box # 3

Quinoa Salad with grapes, walnuts and mandarin oranges on a bed of lettuce

Roll and Butter | Dessert Bar

Hot Meals $9.95

Monday, August 10

Italian Sausage with marinara over penne

Vegetable Medley

Garlic Bread

Tuesday, August 11

1/3 LB Hamburger with lettuce, tomato, cheese and pickles

Tater Tots

Wednesday, August 12

Brisket with mushroom demiglace

Cheesy Mashed Potatoes

Stewed Carrots

Thursday, August 13

Sliced Glazed Ham

Mac and Cheese

Buttered Corn

Daily Menus for July 27th – 31st

Hot Entree Meals $9.95 each.

Monday, July 27th

Beef Chambertin sirloin tips, onions, mushrooms, and red wine demiglace over wild rice pilaf

Zucchini Provencale

Tuesday, July 28th

Beef Chimichanga with queso

Spanish Rice

Street Corn

Wednesday, July 29th

Chicken Satay with peanut sauce over rice

Fresh Baked Roll and Butter

Thursday, July 30th

Chicken Cacciatore with peppers, onions, mushrooms, tomatoes and marinara sauce

Green Beans with Bacon and Onions

Friday, July 31st

Open faced Hot Roast Beef Sandwich

Mashed Potatoes with gravy

Stewed Carrots

Box Lunches $9.95 each

#1 Marinated Steak Wrap with Spinach and Avocado

Potato Salad

Dessert Bar

Chips

#2 Chicken Salad over a bed of greens

Dessert Bar

Roll and butter

#3 Veggie Wrap with spinach, tomato, cucumber, avocado, and roasted red peppers

Fresh Fruit

Marinated Vegetable Salad

Daily Menus July 20-July 24

$9.95 per meal

Monday, July 20th

Chicken Teriyaki with vegetables over rice

Spring Roll with dipping sauce

Tuesday, July 21

CLOSED for a catering event

Wednesday, July 22

Chicken Fried Chicken

Mashed Potatoes and Gravy

Glazed Carrots

Thursday, July 23

Chicken and Spinach Lasagna with feta cream sauce

Zucchini Provençale with onions, garlic and tomatoes

Garlic Bread

Friday, July 24

6oz. Sirloin Steak

Roasted Rosemary potatoes

Green Beans with onion and bacon

Daily Box Lunches

#1 Club Sandwich

Orzo Pasta Salad

Dessert Bar

Chips

#2 Chef Salad

Roll and Butter

Dessert Bar

#3 Summer Breeze Salad

Salad with grapes, strawberries, red onion, sugared walnuts and citrus vinaigrette

Roll and Butter

Dessert Bar