Dietary Restriction Friendly Catering

A question we are frequently asked is whether we can accommodate dietary restrictions. The short answer is – yes!


Catering Planning for Dietary Restrictions

Planning events requires control over a lot of details. One area that puts a lot of stress on planners is feeding large groups of people with diverse dietary needs. Anyone who has been in this position knows it can be hard to make everyone happy. Add in a budget and restrictions and it can be even harder!

We pride ourselves on making this easier for our customers.


Restrictive Diet Catering in Omaha

We can accommodate gluten-free, vegan, vegetarian, lactose-free and a variety of other dietary restrictions. Because we make our food from scratch with talented kitchen staff, we are able to customize items to suit your needs. We have such a wide variety of menu items that we don’t have to work out anything special most of the time.

Gluten-Free and Vegetarian items are labeled on our onsite menus for guests to see if common restrictions are included, so they do not have to ask about ingredients.

We are happy to work with our customers on menu planning that best matches their group.


Tips from the Chef

When in doubt go with the nacho bar! A build your own taco or nacho bar accommodates guests with common dietary restrictions including gluten-free, plant-based, lactose-free, and nut-free items.


  • Consider asking about dietary restrictions in RSVPS
  • Planning for a bunch of unknown guests? Nonmeat and gluten-free items are welcome as an option.
  • Don’t hesitate to let us know about restrictions. This helps us provide the best dining experience for your guests. As always, communication is key!



Weekly Menu for July 13th-17th

Hot Meals $9.95 per person

Monday, July 13th

Italian Sausage with marinara over penne

Green Beans with bacon and onion

Garlic Bread

Tuesday, July 14th

Breaded Chicken Sandwich

Roasted Potatoes

Stewed Carrots

Wednesday, July 15th

Beef Fajitas with sour cream

Spanish Rice


Thursday, July 16th

Chicken Florentine with Alfredo Sauce

Mashed potatoes

Vegetable Medley

Friday, July 17th

Smoked St. Louis Ribs

Mac and Cheese

Baked Beans

Daily Box Lunch Options Monday through Friday $9.95 ea.

#1. Roast Beef Sandwich

Pasta Salad

Dessert Bar


#2 Grilled Chicken salad with tomatoes, avocado, roasted corn, celery and southwest ranch

Roll and Butter

Dessert BAr

#3 Quinoa Salad with toasted pecans, strawberries and mandarin oranges

Roll and Butter

Dessert Bar

Menus for July 6th-10th

Box Lunch Options $9.95 ea.

#1 Chicken, Bacon, Ranch Wrap with Lettuce and Tomato

Potato Salad

Dessert Bar


#2 Chef Salad with greens, turkey, ham, egg, cheese, tomato, cucumber and Ranch

Fresh Baked Roll and Butter

Dessert Bar

#3 Green salad with mushrooms, artichokes, tomato, black olives and honey mustard vinaigrette

Fresh Baked Roll and Butter

Fresh Fruit

Daily Hot Meals $9.95 per person

Monday, July 6th

Grilled Chicken Breast with Chimichurri sauce

Rice pilaf

Grilled Zucchini

*Lactose and Gluten Free

Tuesday, July 7th

Chicken Jerusalem with mushrooms, artichoke and sherry demiglace

Roasted Potatoes

Italian Zucchini Provencal

Wednesday, July 8th

Chicken Fried Steak

Mashed Potatoes with Country Gravy

Glazed Carrots

Thursday, July 9th

Sliced Ham with Orange Butter Sauce

Mac and Cheese


Friday, July 10th

$10.95 per person

Hand cut 6 oz. Sirloin Steak

Sautéed Potatoes with bacon and onion

Grilled Vegetables

*Gluten and Lactose Free

Omaha Summertime Catering

The first day of Summer (June 20th) has just passed and we’re officially in Summer. We’ve been feeling and enjoying the heat for a few weeks now. Here are some tips for enjoying Summer 2020 to the fullest and how we can help.


4th of July Omaha Catering

The summer’s loudest holiday is sure to include delicious food and patriotic drinks. A quick google search provides a plethora of fun drink ideas for the holiday. If you are wanting something simple, yet patriotic, pick a red or blue drink and use your garnishes to add that extra color!

 Strawberries, raspberries, and blueberries provide a splash of color to your favorite mixers. You can find lots of different straws or decorations at your local party or grocery store to help add pizazz.

Meals for Home

Treat Yo’self to Gourmet meals

Tired of cooking? Need a break from the casseroles? Let PC and C cook for you. Our daily menus are picked off our menu and discounted during this difficult time.


Our daily menus are posted on our Blog and Facebook page!

Catering Picnic Specials

This Summer favorite menu was designed specifically for your family and friend get-togethers. While big parties have been limited, Backyard Picnics can be the perfect at-home getaway.

Pull out the picnic blanket, fill up the baby pool with ice for the drinks and cold items, turn on the sprinkler for some relief from the heat, and don’t forget the old football to throw around after chowing down.

Check Out Our 2020 Picnic Menu


Daily Menus June 29th – July 2nd

All Meals $9.95 per person

Monday, June 29

Chicken Picatta with lemon butter sauce

Sautéed potatoes with bacon and onion

Glazed carrots

Tuesday, June 30

Beef Lasagna with marinara

Sauteed zucchini

Garlic Bread

Wednesday, July 1

Hot Roast Beef Sandwich

Mashed Potatoes with Gravy

Buttered Corn

Thursday, July 2

Chicken Cordon Bleu with Cheese Sauce

Scalloped Potatoes

Green Beans

Daily Boxed Lunch Options

#1 Club Sandwich with ham, turkey, bacon and cheese

Pasta Salad


Dessert Bar

#2 Sliced Herb Chicken Salad with Ranch, Balsamic Vinaigrette or Dorothy Lynch dressing (GF)

Roll and Butter

Fresh Fruit

#3 Quinoa Salad with grapes, strawberries, walnuts, mandarin oranges (GF, V)

Rolls and Butter

Pecan Pie Ball

GF = Gluten Free, V = Vegan

Menus for June 22nd-June 26th

Monday, June 22

Hot Entree Meal $9.95 per person

Chicken Marsala with mushroom sauce

Roasted potatoes

Glazed Carrots

Sandwich/Salad Combo $6.50 per person

Chicken Bacon Ranch Wrap

Garden Salad with Ranch or Balsamic Vinaigrette

Tuesday, June 23

Hot Entree Meal $9.95 per person

Bolognese (marinara meat sauce) over Bowtie Pasta

Green Beans with Bacon and Onion

Garlic Bread

Entree Sized Salad %6.50 per person

Country Club Salad

Avocado, tomato, celery, croutons, bacon and cheese with Thunderbird Dressing

Wednesday, June 24

Hot Entree Meal $9.95 per person

Sweet and Sour Pork with vegetables

Over rice

Egg roll

Sandwich/Salad Combo $6.50 per person

Club Sandwich

Quinoa Salad

Thursday, June 25th

Hot Entree Meal $9.95 per person

Patty Melt on Marble Bread

Seasoned Steak Fries

Roasted Corn

Sandwich/Salad Combo $6.50 per person

Turkey, Bacon and Avocado Wrap

Caesar Salad

Friday, June 26

Hot Entree Meal $9.95 per person

Chicken Enchiladas with salsa and sour cream

Spanish Rice

Street Corn

Sandwich/Salad Combo $6.50 per person

Chicken Salad Sandwich

Creamy Cucumber Salad

Menus for June 15th – 20th


Monday, June 15th


Hot Entrée Meal $9.95 per person

Salisbury Steak with Mushroom Demi-glace

Mashed Potatoes

Green Beans with Roasted Red Peppers


Sandwich/Salad Combo $6.50 per person

BLT Sandwich

Caesar Salad


Tuesday, June 16th


Hot Entrée Meal $9.95 per person

Italian Meatballs with Marinara Sauce over Penne Pasta

Roasted Carrots


Sandwich/Salad Combo $6.50 per person

Club Wrap

Pasta Salad


Wednesday, June 17th


Hot Entrée Meal $9.95 per person

Baked Herb Chicken with Bearnaise Sauce

Au Gratin Potatoes

Sautéed Zucchini


Entrée Sized Salad Meal $6.50 per person

South of the Border Salad with tomatoes, roasted corn, avocado, celery and southwest ranch


Thursday, June 18th


Hot Entrée Meal $9.95 per person

Bacon Wrapped Meatloaf

Mashed Potatoes with Gravy

Buttered Corn


Entrée Sized Salad $6.50 per person

Caesar Salad with Sliced Chicken

Roll and Butter


Friday, June 19th


Hot Entrée Meal $9.95 per person

Chicken Alfredo over Penne Pasta

Seasonal Vegetable Medley

Garlic Bread


Sandwich/Salad Combo $6.50 per person

Roast Beef Sandwich with Cheese

BLT Salad with Ranch

Daily Menus for June 8th-12th


Monday, June 8th


Hot Entree $9.95 per person

Sliced Glazed Ham with seasonal vegetable medley and creamy mac and cheese


Entree Sized Salad $6.50 per person

Caesar Salad with Herb Chicken, Fresh baked roll and butter


Tuesday, June 9th


Hot Entree $9.95 per person

Chicken Cordon Bleu with cheese sauce, duchess potatoes and honey glazed carrots


Sandwich/Salad Combo $6.50 per person

Roast Beef Sandwich with pesto may and BLT salad with ranch


Wednesday, June 10th


Hot Entree $9.95 per person

Beef Chimichanga with cheese sauce, Spanish rice and refried beans


Sandwich/Salad Combo $6.50 per person

Chicken Salad sandwich and garden salad with balsamic vinaigrette or ranch


Thursday, June 11th


Hot Entree $9.95 per person

Beef Burgandy over rice and stewed carrots


Entree sized salad $6.50 per person

Chopped Salad with eggs, diced ham, tomato and cheese with ranch or balsamic vinaigrette


Friday, June 12th


Hot Entree $9.95 per person

Chicken Fried Chicken, mashed potatoes and gravy and corn


Sandwich/Salad Combo $6.50 per person

Pesto Chicken Wrap with spinach, tomato and provolone cheese and Mediterranean Quinoa Salad


FREE delivery and pickup between 11am and 5:30pm | No minimum

*Restrictions apply.



Daily Menus for June 3rd-June 5th

Wednesday, June 3rd

Hot entree meal $9.95 per person

Hot Open Face Roast Beef Sandwich

Mashed Potatoes and Gravy

Buttered Corn

Sandwich/Salad Combo $6.50 per person

Club Sandwich

Caesar Salad

Thursday, June 4th

Hot entree meal $9.95 per person

Hungarian Goulash

Steamed Green Beans

Fresh Baked Rolls and Butter

Sandwich/Salad combo $6.50 per person

Turkey, Ham and Cheese Wrap

Pasta Salad

Friday, June 5th

Hot entree meal $9.95 per person

Beef Philly Sandwich with onions, peppers and mushrooms

Tater Tots

Italian Zucchini and Tomatoes

Sandwich/Salad combo $6.50 per person

Chef’s Chopped Salad with ham, turkey, eggs, cheese, tomato, cucumber, red onion and ranch

$8.00 bottles of wine: Cabernet, Merlot, Pinot Noir, Moscato and Chardonnay

Free delivery or cubside pickup between 11am and 5:30pm

*order 4pm the day of or in advance

Credit Card payments over the phone only.

Celebrating Memorial Day Weekend During Covid-19

We know this is not how you planned your 2020 celebrations. While we all know that there will be hurdles that pop up when planning special events, we definitely were not picturing a global pandemic! Graduations, weddings, and all the celebrations we were excitedly planning are all being reimagined—and not in a fun way. Like winning the lottery. Memorial Day Weekend is usually the kickoff to summer fun. What is usually a weekend full of good food, family and friends are going to look a bit different this year.

Following the CDC Guidelines

In the catering business, we know how to react to an unexpected need for change. While it may not be what we want, we know following CDC guidelines and advice from the experts is crucial. We always advise customers to “let the pros do what they do best!” We are proud to work with professionals in the business from bakeries to wedding planners and understand that expertise is key to success.


Picnics, Barbecues, Pools Opening, the start of summer! Memorial Day is tied to many of our favorite things. Just like all the other celebrations that are having to adjust, so is a holiday we all look forward to. Remembering why the holiday exists can help give us some perspective. Thank you to all the men and women who made the ultimate sacrifice for our country. We honor you. And while the extra stuff makes the holiday feel special, what matters most is very much still a part of the day.

Fun and Festive

The weekend air is sure to smell of grills and bonfires. Even with social distancing, everyone can still enjoy the foods we associate most with the holiday. Whether you ordered from our Memorial Weekend Menu or are grilling up your own burgers—we would love to hear what your favorite part of your weekend menu is!

Cocktail Recipe:

A Spicy Strawberry Lime Margarita is the perfect blend of summer: fun, hot, and fresh! Choose a cup that fits your theme or mood: we like the mason jar look.

Spicy Strawberry Lime Margarita

(recipe from Ali Stagnitta)

  • 8 oz. Patron Silver
  • 4 oz. Patron Citrange Lime
  • 12 Fresh Strawberries
  • 4 oz Fresh Lime juice
  • 2 oz simple syrup
  • 2 cups ice
  • Half of a fresh jalapeno

Blend ingredients. Garnish with strawberry and jalapeno coin

Coming up next month:

Graduation Specials!