Tag Archives: catering tips

Celebrating Memorial Day Weekend During Covid-19

Posted on May 26, 2020 by Patricia Catering

  We know this is not how you planned your 2020 celebrations. While we all know that there will be hurdles that pop up when planning special events, we definitely were not picturing a global pandemic! Graduations, weddings, and all the celebrations we were excitedly planning are all being reimagined—and not in a fun way. Like winning the lottery. Memorial Day Weekend is usually the […]

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Menu for May 21st

Posted on May 20, 2020 by Patricia Catering

Hot Entrée Menu $9.95 per person Chicken Marsala Wild Rice Pilaf Green Bean Almandine $8 Bottles of Cabernet, Merlot, Pinot Noir, Chardonnay and Moscato Sandwich and Salad Combo $6.50 per person Club Sandwich Spinach Salad with raspberry vinaigrette *Add a bag of Lays chips for $0.50 Free Delivery or Curbside Pickup between 11am – 5:30 pm *order by 4pm the day of or in advance […]

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Menu for May 19th

Posted on May 18, 2020 by Patricia Catering

Hot Entrée Menu $9.95 per person Asian Chicken Teriyaki over Rice Egg Roll with our house dipping sauce   $8 Bottles of Cabernet, Merlot, Pinot Noir, Chardonnay and Moscato Sandwich and Salad Combo $6.50 per person Chicken Salad Sandwich Caesar Salad *Add a bag of Lays chips for $0.50 Free Delivery or Curbside Pickup between 11am – 5:30 pm *order by 4pm the day of […]

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Tips for Planning Your Halloween Party

Posted on October 29, 2019 by Patricia Catering

With Pinterest and Google, the ideas for holiday parties are endless. Are you are looking for something easy to put together, or are you ready to tackle an intrinsic design? The internet can help you with both.  The holiday season gets busy for us as an Omaha Catering and Cocktail company, so we’re always searching for new twists and ideas to make our events stand […]

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