Valentine’s Day Menu

Bacon Wrapped Filet Mignon

Twice Baked Potato

Seasonal Vegetable Medley

Garden Salad with dressing

Baguette and Butter

Pink Champagne Cupcake

Hot Meal for 2— $50

Order by Thursday, February 11th

Pick up or Delivery on Saturday, February 13th between 4pm and 7pm.

Patricia Catering and Cocktails, providing delicious meals for the Omaha, Bellevue and Council Bluffs area.

Follow us on Facebook for our daily meals and other information.

 

Dietary Restriction Friendly Catering

A question we are frequently asked is whether we can accommodate dietary restrictions. The short answer is – yes!

 

Catering Planning for Dietary Restrictions

Planning events requires control over a lot of details. One area that puts a lot of stress on planners is feeding large groups of people with diverse dietary needs. Anyone who has been in this position knows it can be hard to make everyone happy. Add in a budget and restrictions and it can be even harder!

We pride ourselves on making this easier for our customers.

 

Restrictive Diet Catering in Omaha

We can accommodate gluten-free, vegan, vegetarian, lactose-free and a variety of other dietary restrictions. Because we make our food from scratch with talented kitchen staff, we are able to customize items to suit your needs. We have such a wide variety of menu items that we don’t have to work out anything special most of the time.

Gluten-Free and Vegetarian items are labeled on our onsite menus for guests to see if common restrictions are included, so they do not have to ask about ingredients.

We are happy to work with our customers on menu planning that best matches their group.

 

Tips from the Chef

When in doubt go with the nacho bar! A build your own taco or nacho bar accommodates guests with common dietary restrictions including gluten-free, plant-based, lactose-free, and nut-free items.

 

  • Consider asking about dietary restrictions in RSVPS
  • Planning for a bunch of unknown guests? Nonmeat and gluten-free items are welcome as an option.
  • Don’t hesitate to let us know about restrictions. This helps us provide the best dining experience for your guests. As always, communication is key!

 

 

Omaha Summertime Catering

The first day of Summer (June 20th) has just passed and we’re officially in Summer. We’ve been feeling and enjoying the heat for a few weeks now. Here are some tips for enjoying Summer 2020 to the fullest and how we can help.

 

4th of July Omaha Catering

The summer’s loudest holiday is sure to include delicious food and patriotic drinks. A quick google search provides a plethora of fun drink ideas for the holiday. If you are wanting something simple, yet patriotic, pick a red or blue drink and use your garnishes to add that extra color!

 Strawberries, raspberries, and blueberries provide a splash of color to your favorite mixers. You can find lots of different straws or decorations at your local party or grocery store to help add pizazz.

Meals for Home

Treat Yo’self to Gourmet meals

Tired of cooking? Need a break from the casseroles? Let PC and C cook for you. Our daily menus are picked off our menu and discounted during this difficult time.

 

Our daily menus are posted on our Blog and Facebook page!

Catering Picnic Specials

This Summer favorite menu was designed specifically for your family and friend get-togethers. While big parties have been limited, Backyard Picnics can be the perfect at-home getaway.

Pull out the picnic blanket, fill up the baby pool with ice for the drinks and cold items, turn on the sprinkler for some relief from the heat, and don’t forget the old football to throw around after chowing down.

Check Out Our 2020 Picnic Menu

 

Daily Menus June 29th – July 2nd

All Meals $9.95 per person

Monday, June 29

Chicken Picatta with lemon butter sauce

Sautéed potatoes with bacon and onion

Glazed carrots

Tuesday, June 30

Beef Lasagna with marinara

Sauteed zucchini

Garlic Bread

Wednesday, July 1

Hot Roast Beef Sandwich

Mashed Potatoes with Gravy

Buttered Corn

Thursday, July 2

Chicken Cordon Bleu with Cheese Sauce

Scalloped Potatoes

Green Beans

Daily Boxed Lunch Options

#1 Club Sandwich with ham, turkey, bacon and cheese

Pasta Salad

Chips

Dessert Bar

#2 Sliced Herb Chicken Salad with Ranch, Balsamic Vinaigrette or Dorothy Lynch dressing (GF)

Roll and Butter

Fresh Fruit

#3 Quinoa Salad with grapes, strawberries, walnuts, mandarin oranges (GF, V)

Rolls and Butter

Pecan Pie Ball

GF = Gluten Free, V = Vegan

Menus for June 22nd-June 26th

Monday, June 22

Hot Entree Meal $9.95 per person

Chicken Marsala with mushroom sauce

Roasted potatoes

Glazed Carrots

Sandwich/Salad Combo $6.50 per person

Chicken Bacon Ranch Wrap

Garden Salad with Ranch or Balsamic Vinaigrette

Tuesday, June 23

Hot Entree Meal $9.95 per person

Bolognese (marinara meat sauce) over Bowtie Pasta

Green Beans with Bacon and Onion

Garlic Bread

Entree Sized Salad %6.50 per person

Country Club Salad

Avocado, tomato, celery, croutons, bacon and cheese with Thunderbird Dressing

Wednesday, June 24

Hot Entree Meal $9.95 per person

Sweet and Sour Pork with vegetables

Over rice

Egg roll

Sandwich/Salad Combo $6.50 per person

Club Sandwich

Quinoa Salad

Thursday, June 25th

Hot Entree Meal $9.95 per person

Patty Melt on Marble Bread

Seasoned Steak Fries

Roasted Corn

Sandwich/Salad Combo $6.50 per person

Turkey, Bacon and Avocado Wrap

Caesar Salad

Friday, June 26

Hot Entree Meal $9.95 per person

Chicken Enchiladas with salsa and sour cream

Spanish Rice

Street Corn

Sandwich/Salad Combo $6.50 per person

Chicken Salad Sandwich

Creamy Cucumber Salad

Menu for May 21st

Hot Entrée Menu $9.95 per person

Chicken Marsala

Wild Rice Pilaf

Green Bean Almandine

$8 Bottles of Cabernet, Merlot, Pinot Noir, Chardonnay and Moscato

Sandwich and Salad Combo $6.50 per person

Club Sandwich

Spinach Salad with raspberry vinaigrette

*Add a bag of Lays chips for $0.50

Free Delivery or Curbside Pickup between 11am – 5:30 pm

*order by 4pm the day of or in advance

Credit Card payments over the phone only

10% of sales will be donated to local food banks and shelters.

Menu for May 19th

Hot Entrée Menu $9.95 per person

Asian Chicken Teriyaki over Rice

Egg Roll with our house dipping sauce

 

$8 Bottles of Cabernet, Merlot, Pinot Noir, Chardonnay and Moscato

Sandwich and Salad Combo $6.50 per person

Chicken Salad Sandwich

Caesar Salad

*Add a bag of Lays chips for $0.50

Free Delivery or Curbside Pickup between 11am – 5:30 pm

*order by 4pm the day of or in advance

Credit Card payments over the phone only

10% of sales will be donated to local food banks and shelters.

Menu for May 15th, 2020

Hot Entrée Menu $8.95 per person

Hot Roast Beef Sandwich

Mashed Potatoes and Gravy

Buttered Corn

$8 Bottles of Cabernet, Merlot, Pinot Noir, Chardonnay and Moscato

Sandwich and Salad Combo $5.95 per person

Ham and Turkey Wrap

Garden Salad with Balsamic Vinaigrette

*Add a bag of Lays chips for $0.50

Free Delivery or Curbside Pickup between 11am – 5:30 pm

*order by 4pm the day of or in advance

Credit Card payments over the phone only

10% of sales will be donated to local food banks and shelters.