Author Archives: Patricia Catering

Daily Menus for September 21-25

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Daily Menus for August 24th through August 27th

Monday, August 24th French Dip with au jus Tater Tots Tuesday, August 25th Chicken Fried Chicken Mashed potatoes with gravy Glazed Carrots Wednesday, August 26th Linguini and Clams with garlic, white wine and fresh herbs Green Beans with bacon and onions Garlic Bread Thursday, August 27th Sirloin Steak Vegetable Medley **NO Daily Meal August 28th due to catering event** Box #1 Club Sandwich Potato Salad […]

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Daily Menus for August 17th-21st

Hot Meals and Box Lunches all $9.95 each! Monday, August 17th Beef Enchiladas with salsa and sour cream Spanish Rice Tex Mex Beans Tuesday, August 18th Chicken Francaise—sautéed chicken medallions with garlic, herbs, white wine and lemon sauce over angel hair pasta Green Bean Amandine Wednesday, August 19th Cajun Red Beans and Rice with smoked ham, sausage, onions and peppers Candied Carrots Corn Bread Thursday, […]

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Weekly Menus delivered on Sundays!

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Daily Meals for August 10th through August 13th

Box Lunches are $9.95 each. Box # 1 Turkey Spinach Avocado Wrap Garden Salad with Ranch | Chips Box # 2 Pesto Chicken Sandwich with garlic mayonnaise, lettuce and tomato Pasta Salad | Dessert Bar Box # 3 Quinoa Salad with grapes, walnuts and mandarin oranges on a bed of lettuce Roll and Butter | Dessert Bar Hot Meals $9.95 Monday, August 10 Italian Sausage […]

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Daily Menus for July 27th – 31st

Hot Entree Meals $9.95 each. Monday, July 27th Beef Chambertin sirloin tips, onions, mushrooms, and red wine demiglace over wild rice pilaf Zucchini Provencale Tuesday, July 28th Beef Chimichanga with queso Spanish Rice Street Corn Wednesday, July 29th Chicken Satay with peanut sauce over rice Fresh Baked Roll and Butter Thursday, July 30th Chicken Cacciatore with peppers, onions, mushrooms, tomatoes and marinara sauce Green Beans […]

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Daily Menus July 20-July 24

$9.95 per meal Monday, July 20th Chicken Teriyaki with vegetables over rice Spring Roll with dipping sauce Tuesday, July 21 CLOSED for a catering event Wednesday, July 22 Chicken Fried Chicken Mashed Potatoes and Gravy Glazed Carrots Thursday, July 23 Chicken and Spinach Lasagna with feta cream sauce Zucchini Provençale with onions, garlic and tomatoes Garlic Bread Friday, July 24 6oz. Sirloin Steak Roasted Rosemary […]

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Dietary Restriction Friendly Catering

A question we are frequently asked is whether we can accommodate dietary restrictions. The short answer is – yes! Catering Planning for Dietary Restrictions Planning events requires control over a lot of details. One area that puts a lot of stress on planners is feeding large groups of people with diverse dietary needs. Anyone who has been in this position knows it can be hard […]

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Weekly Menu for July 13th-17th

Hot Meals $9.95 per person Monday, July 13th Italian Sausage with marinara over penne Green Beans with bacon and onion Garlic Bread Tuesday, July 14th Breaded Chicken Sandwich Roasted Potatoes Stewed Carrots Wednesday, July 15th Beef Fajitas with sour cream Spanish Rice Corn Thursday, July 16th Chicken Florentine with Alfredo Sauce Mashed potatoes Vegetable Medley Friday, July 17th Smoked St. Louis Ribs Mac and Cheese […]

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Menus for July 6th-10th

Box Lunch Options $9.95 ea. #1 Chicken, Bacon, Ranch Wrap with Lettuce and Tomato Potato Salad Dessert Bar Chips #2 Chef Salad with greens, turkey, ham, egg, cheese, tomato, cucumber and Ranch Fresh Baked Roll and Butter Dessert Bar #3 Green salad with mushrooms, artichokes, tomato, black olives and honey mustard vinaigrette Fresh Baked Roll and Butter Fresh Fruit Daily Hot Meals $9.95 per person […]

Posted in Notes from the Chef