
Weekly Menus delivered on Sundays!

Turkey Spinach Avocado Wrap
Garden Salad with Ranch | Chips
Pesto Chicken Sandwich with garlic mayonnaise, lettuce and tomato
Pasta Salad | Dessert Bar
Quinoa Salad with grapes, walnuts and mandarin oranges on a bed of lettuce
Roll and Butter | Dessert Bar
Italian Sausage with marinara over penne
Vegetable Medley
Garlic Bread
1/3 LB Hamburger with lettuce, tomato, cheese and pickles
Tater Tots
Brisket with mushroom demiglace
Cheesy Mashed Potatoes
Stewed Carrots
Sliced Glazed Ham
Mac and Cheese
Buttered Corn
Beef Chambertin sirloin tips, onions, mushrooms, and red wine demiglace over wild rice pilaf
Zucchini Provencale
Beef Chimichanga with queso
Spanish Rice
Street Corn
Chicken Satay with peanut sauce over rice
Fresh Baked Roll and Butter
Chicken Cacciatore with peppers, onions, mushrooms, tomatoes and marinara sauce
Green Beans with Bacon and Onions
Open faced Hot Roast Beef Sandwich
Mashed Potatoes with gravy
Stewed Carrots
Potato Salad
Dessert Bar
Chips
Dessert Bar
Roll and butter
Fresh Fruit
Marinated Vegetable Salad
$9.95 per meal
Chicken Teriyaki with vegetables over rice
Spring Roll with dipping sauce
CLOSED for a catering event
Chicken Fried Chicken
Mashed Potatoes and Gravy
Glazed Carrots
Chicken and Spinach Lasagna with feta cream sauce
Zucchini Provençale with onions, garlic and tomatoes
Garlic Bread
6oz. Sirloin Steak
Roasted Rosemary potatoes
Green Beans with onion and bacon
Orzo Pasta Salad
Dessert Bar
Chips
Roll and Butter
Dessert Bar
Salad with grapes, strawberries, red onion, sugared walnuts and citrus vinaigrette
Roll and Butter
Dessert Bar
A question we are frequently asked is whether we can accommodate dietary restrictions. The short answer is – yes!
Planning events requires control over a lot of details. One area that puts a lot of stress on planners is feeding large groups of people with diverse dietary needs. Anyone who has been in this position knows it can be hard to make everyone happy. Add in a budget and restrictions and it can be even harder!
We pride ourselves on making this easier for our customers.
We can accommodate gluten-free, vegan, vegetarian, lactose-free and a variety of other dietary restrictions. Because we make our food from scratch with talented kitchen staff, we are able to customize items to suit your needs. We have such a wide variety of menu items that we don’t have to work out anything special most of the time.
Gluten-Free and Vegetarian items are labeled on our onsite menus for guests to see if common restrictions are included, so they do not have to ask about ingredients.
We are happy to work with our customers on menu planning that best matches their group.
When in doubt go with the nacho bar! A build your own taco or nacho bar accommodates guests with common dietary restrictions including gluten-free, plant-based, lactose-free, and nut-free items.
Italian Sausage with marinara over penne
Green Beans with bacon and onion
Garlic Bread
Breaded Chicken Sandwich
Roasted Potatoes
Stewed Carrots
Beef Fajitas with sour cream
Spanish Rice
Corn
Chicken Florentine with Alfredo Sauce
Mashed potatoes
Vegetable Medley
Smoked St. Louis Ribs
Mac and Cheese
Baked Beans
Pasta Salad
Dessert Bar
Chips
Roll and Butter
Dessert BAr
Roll and Butter
Dessert Bar
Potato Salad
Dessert Bar
Chips
Fresh Baked Roll and Butter
Dessert Bar
Fresh Baked Roll and Butter
Fresh Fruit
Grilled Chicken Breast with Chimichurri sauce
Rice pilaf
Grilled Zucchini
*Lactose and Gluten Free
Chicken Jerusalem with mushrooms, artichoke and sherry demiglace
Roasted Potatoes
Italian Zucchini Provencal
Chicken Fried Steak
Mashed Potatoes with Country Gravy
Glazed Carrots
Sliced Ham with Orange Butter Sauce
Mac and Cheese
Corn
$10.95 per person
Hand cut 6 oz. Sirloin Steak
Sautéed Potatoes with bacon and onion
Grilled Vegetables
*Gluten and Lactose Free
The first day of Summer (June 20th) has just passed and we’re officially in Summer. We’ve been feeling and enjoying the heat for a few weeks now. Here are some tips for enjoying Summer 2020 to the fullest and how we can help.
The summer’s loudest holiday is sure to include delicious food and patriotic drinks. A quick google search provides a plethora of fun drink ideas for the holiday. If you are wanting something simple, yet patriotic, pick a red or blue drink and use your garnishes to add that extra color!
Strawberries, raspberries, and blueberries provide a splash of color to your favorite mixers. You can find lots of different straws or decorations at your local party or grocery store to help add pizazz.
Treat Yo’self to Gourmet meals
Tired of cooking? Need a break from the casseroles? Let PC and C cook for you. Our daily menus are picked off our menu and discounted during this difficult time.
Our daily menus are posted on our Blog and Facebook page!
This Summer favorite menu was designed specifically for your family and friend get-togethers. While big parties have been limited, Backyard Picnics can be the perfect at-home getaway.
Pull out the picnic blanket, fill up the baby pool with ice for the drinks and cold items, turn on the sprinkler for some relief from the heat, and don’t forget the old football to throw around after chowing down.
Chicken Picatta with lemon butter sauce
Sautéed potatoes with bacon and onion
Glazed carrots
Beef Lasagna with marinara
Sauteed zucchini
Garlic Bread
Hot Roast Beef Sandwich
Mashed Potatoes with Gravy
Buttered Corn
Chicken Cordon Bleu with Cheese Sauce
Scalloped Potatoes
Green Beans
#1 Club Sandwich with ham, turkey, bacon and cheese
Pasta Salad
Chips
Dessert Bar
#2 Sliced Herb Chicken Salad with Ranch, Balsamic Vinaigrette or Dorothy Lynch dressing (GF)
Roll and Butter
Fresh Fruit
#3 Quinoa Salad with grapes, strawberries, walnuts, mandarin oranges (GF, V)
Rolls and Butter
Pecan Pie Ball
GF = Gluten Free, V = Vegan
Chicken Marsala with mushroom sauce
Roasted potatoes
Glazed Carrots
Chicken Bacon Ranch Wrap
Garden Salad with Ranch or Balsamic Vinaigrette
Bolognese (marinara meat sauce) over Bowtie Pasta
Green Beans with Bacon and Onion
Garlic Bread
Country Club Salad
Avocado, tomato, celery, croutons, bacon and cheese with Thunderbird Dressing
Sweet and Sour Pork with vegetables
Over rice
Egg roll
Club Sandwich
Quinoa Salad
Patty Melt on Marble Bread
Seasoned Steak Fries
Roasted Corn
Turkey, Bacon and Avocado Wrap
Caesar Salad
Chicken Enchiladas with salsa and sour cream
Spanish Rice
Street Corn
Chicken Salad Sandwich
Creamy Cucumber Salad