All of us at Patricia Catering and Cocktails love Spring. It means good weather is coming, trees are budding, and gardeners are getting their indoor gardens ready for the last frost to pass. When Spring comes we love to get our hands dirty and start our herbs in fresh potting soil with organic non GMO seeds. Fresh herbs are key ingredients in our mouth watering foods, appetizers, and refreshing drinks. The sweet basil we grow is used in our signature Layered Herb Cheese and Pesto Torte. Fresh herbs can make a dish go from good to spectacular!

Some herbs that we start indoors include Summer Savory, Marjoram, Cilantro, Italian Parsley, Curly Parsley, and lemon grass. There are even edible flowers like Marigolds in out plant pots that we use to garnish our display! Our perennial plants that reseed themselves and come back every year are Mint, Dill, and Thyme.

Some advice from our Sous Chef is, “Don’t over water your plants and keep pinching back blossoms to encourage a bigger harvest.” And a few words from our very own Patricia, “My best advice is to experiment with new flavors to enhance your own dishes.” Wise words Patricia, we couldn’t have said it better ourselves!

Check out our next blog for a recipe using our very own herbs!