Celebrating Memorial Day Weekend During Covid-19

 

We know this is not how you planned your 2020 celebrations. While we all know that there will be hurdles that pop up when planning special events, we definitely were not picturing a global pandemic! Graduations, weddings, and all the celebrations we were excitedly planning are all being reimagined—and not in a fun way. Like winning the lottery. Memorial Day Weekend is usually the kickoff to summer fun. What is usually a weekend full of good food, family and friends are going to look a bit different this year.

Following the CDC Guidelines

In the catering business, we know how to react to an unexpected need for change. While it may not be what we want, we know following CDC guidelines and advice from the experts is crucial. We always advise customers to “let the pros do what they do best!” We are proud to work with professionals in the business from bakeries to wedding planners and understand that expertise is key to success.

Remembrance

Picnics, Barbecues, Pools Opening, the start of summer! Memorial Day is tied to many of our favorite things. Just like all the other celebrations that are having to adjust, so is a holiday we all look forward to. Remembering why the holiday exists can help give us some perspective. Thank you to all the men and women who made the ultimate sacrifice for our country. We honor you. And while the extra stuff makes the holiday feel special, what matters most is very much still a part of the day.

Fun and FestiveRibs (2)

The weekend air is sure to smell of grills and bonfires. Even with social distancing, everyone can still enjoy the foods we associate most with the holiday. Whether you ordered from our Memorial Weekend Menu or are grilling up your own burgers—we would love to hear what your favorite part of your weekend menu is!

Cocktail Recipe:

A Spicy Strawberry Lime Margarita is the perfect blend of summer: fun, hot, and fresh! Choose a cup that fits your theme or mood: we like the mason jar look.

Spicy Strawberry Lime Margarita

(recipe from Ali Stagnitta)

  • 8 oz. Patron Silver
  • 4 oz. Patron Citrange Lime
  • 12 Fresh Strawberries
  • 4 oz Fresh Lime juice
  • 2 oz simple syrup
  • 2 cups ice
  • Half of a fresh jalapeno

Blend ingredients. Garnish with strawberry and jalapeno coin

Coming up next month:

Graduation Specials!

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Daily Menus for May 26th through May 29th

Tuesday, May 26th

Hot Entrée Meal $9.95 per person

Pork Schnitzel over German pretzel dumpling

Seared Brussels Sprouts or Green Beans with bacon and onion

 

Sandwich and Salad Combo $6.50 per person

Chicken Salad Wrap

Caesar Salad Potato Chips

 

Wednesday, May 27th

Hot Entrée Meal $9.95 per person

Beef Lasagna with marinara

Seasonal Vegetable Medley

Garlic Bread

Sandwich and Salad Combo $6.50

BLT Sandwich with Pesto Mayo

Garden Salad with Ranch or Balsamic Vinaigrette

 

Thursday, May 28th

Hot Entrée Meal $9.95 per personRibs (2)

BBQ Ribs (4 count)

Creamy Mac and Cheese

Street Corn off the Cobb

 

Sandwich and Salad Combo $6.50 per person

Roast Beef Wrap

Country Potato Salad

Potato Chips

 

Friday, May 29th

Hot Entrée Meal $9.95 per person

Chicken Parmesan with marinara over pasta

Seasonal Vegetable Medley

Garlic Bread

Sandwich and Salad Combo $6.50 per person

Greek Chicken Wrap with Tzatziki Sauce

Pasta Salad

Potato Chips roberta-sorge-IywM7AQTZcM-unsplash

 

$8 Bottles of Cabernet, Merlot, Pinot Noir, Moscato and Chardonnay

 

FREE Delivery or Pickup between 11am and 5:30pm

*order by 4pm the day of or in advance

Credit Card Payments over the phone only

 

Posted in Notes from the Chef, Uncategorized

Menu for May 21st

Hot Entrée Menu $9.95 per person

Chicken Marsala

Wild Rice Pilafgreen-beans-almondine-1-20-600x900

Green Bean Almandine

$8 Bottles of Cabernet, Merlot, Pinot Noir, Chardonnay and Moscato

Sandwich and Salad Combo $6.50 per person

Club Sandwich

Spinach Salad with raspberry vinaigrette

*Add a bag of Lays chips for $0.50

Free Delivery or Curbside Pickup between 11am – 5:30 pm

*order by 4pm the day of or in advance

Credit Card payments over the phone only

10% of sales will be donated to local food banks and shelters.

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Menu for May 20th

tatersHot Entrée Menu $9.95 per person

Cabbage Rolls

Roasted Potatoes

Steamed Carrots

$8 Bottles of Cabernet, Merlot, Pinot Noir, Chardonnay and Moscato

Sandwich and Salad Combo $6.50 per person

Roast Beef Sandwich with red pepper aioli

Mediterranean Quinoa Salad

*Add a bag of Lays chips for $0.50

Free Delivery or Curbside Pickup between 11am – 5:30 pm

*order by 4pm the day of or in advance

Credit Card payments over the phone only

10% of sales will be donated to local food banks and shelters.

Posted in Uncategorized

Menu for May 19th

Hot Entrée Menu $9.95 per person

Asian Chicken Teriyaki over Rice

Egg Roll with our house dipping sauce

 

$8 Bottles of Cabernet, Merlot, Pinot Noir, Chardonnay and Moscato

Sandwich and Salad Combo $6.50 per person

Chicken Salad Sandwich

Caesar Salad

*Add a bag of Lays chips for $0.50

Free Delivery or Curbside Pickup between 11am – 5:30 pm

*order by 4pm the day of or in advance

Credit Card payments over the phone only

10% of sales will be donated to local food banks and shelters.

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Menu For May 18th

Hot Entrée Menu $9.95 per person

Beef Stroganoff over Bowtie Pasta

Green Beans with Red Peppers

Garlic BreadBLT Ingredients

$8 Bottles of Cabernet, Merlot, Pinot Noir, Chardonnay and Moscato

Sandwich and Salad Combo $6.50 per person

BLT Wrap with Pesto Mayo

Garden Salad with Balsamic Vinaigrette

*Add a bag of Lays chips for $0.50

Free Delivery or Curbside Pickup between 11am – 5:30 pm

*order by 4pm the day of or in advance

Credit Card payments over the phone only

10% of sales will be donated to local food banks and shelters.

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Menu for May 15th, 2020

Hot Entrée Menu $8.95 per person

Hot Roast Beef Sandwich

Mashed Potatoes and Gravy

Buttered Cornbuttered-corn-2

$8 Bottles of Cabernet, Merlot, Pinot Noir, Chardonnay and Moscato

Sandwich and Salad Combo $5.95 per person

Ham and Turkey Wrap

Garden Salad with Balsamic Vinaigrette

*Add a bag of Lays chips for $0.50

Free Delivery or Curbside Pickup between 11am – 5:30 pm

*order by 4pm the day of or in advance

Credit Card payments over the phone only

10% of sales will be donated to local food banks and shelters.

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Menu for Thursday, May 14th

 

Hot Entrée Menu $8.95 per person

Baked Herb Chicken with Bearnaise Sauce

Mashed Potatoes

Vegetable Medley

$8 Bottles of Cabernet, Merlot, Pinot Noir, Chardonnay and Moscato

 

Sandwich and Salad Combo $5.95 per personCajun-Turkey-Club-Sandwich-4b-620x930

Club Sandwich

Caesar Salad

*Add a bag of Lays chips for $0.50

 

Free Delivery or Curbside Pickup between 11am – 5:30 pm

*order by 4pm the day of or in advance

Credit Card payments over the phone only

10% of sales will be donated to local food banks and shelters.

Posted in Notes from the Chef

Menu for Wednesday, May 13th

Hot Entrée Menu $8.95 per person

Pork Tenderloin Sandwich

Tater Tots

Honey Glazed Carrots

$8 Bottles of Cabernet, Merlot, Pinot Noir, Chardonnay and Moscato

Sandwich and Salad Combo $5.95 per person

Turkey Sandwich

Garden Salad with Ranch or Balsamic Vinaigrette

*Add a bag of Lays chips for $0.50

 

Free Delivery or Curbside Pickup between 11am-5:30pm

*Order by 4pm the day of or in advance

Credit Card payments over the phone only

Posted in Notes from the Chef

Menu for May 12, 2020

July Blog 1

Hot Entrée Menu $8.95 per person

Bacon Wrapped Meatloaf

Mashed Potatoes and Gravy

Buttered Corn

 

$8.00 bottles of: Cabernet, Merlot, Pinot Noir, Chardonnay, and Moscato

Sandwich and Salad Combo $5.95 per person

Chicken Bacon Ranch Wrap

Caesar Salad

*Add a bag of Lays chips for $0.50

 

FREE Delivery or Curbside Pickup between 11am to 5:30pm

*order by 4pm the day of or in advance

Credit Card payments over the phone only.

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