Menus for June 22nd-June 26th

Monday, June 22

Hot Entree Meal $9.95 per person

Chicken Marsala with mushroom sauce

Roasted potatoes

Glazed Carrots

Sandwich/Salad Combo $6.50 per person

Chicken Bacon Ranch Wrap

Garden Salad with Ranch or Balsamic Vinaigrette

Tuesday, June 23

Hot Entree Meal $9.95 per person

Bolognese (marinara meat sauce) over Bowtie Pasta

Green Beans with Bacon and Onion

Garlic Bread

Entree Sized Salad %6.50 per person

Country Club Salad

Avocado, tomato, celery, croutons, bacon and cheese with Thunderbird Dressing

Wednesday, June 24

Hot Entree Meal $9.95 per person

Sweet and Sour Pork with vegetables

Over rice

Egg roll

Sandwich/Salad Combo $6.50 per person

Club Sandwich

Quinoa Salad

Thursday, June 25th

Hot Entree Meal $9.95 per person

Patty Melt on Marble Bread

Seasoned Steak Fries

Roasted Corn

Sandwich/Salad Combo $6.50 per person

Turkey, Bacon and Avocado Wrap

Caesar Salad

Friday, June 26

Hot Entree Meal $9.95 per person

Chicken Enchiladas with salsa and sour cream

Spanish Rice

Street Corn

Sandwich/Salad Combo $6.50 per person

Chicken Salad Sandwich

Creamy Cucumber Salad

Posted in Notes from the Chef Tagged , , , , ,

Daily Menus for June 8th-12th

Monday, June 8th

Hot Entree $9.95 per person

Sliced Glazed Ham with seasonal vegetable medley and creamy mac and cheese

Entree Sized Salad $6.50 per person

Caesar Salad with Herb Chicken, Fresh baked roll and butter

Tuesday, June 9th

Hot Entree $9.95 per person

Chicken Cordon Bleu with cheese sauce, duchess potatoes and honey glazed carrots

Sandwich/Salad Combo $6.50 per person

Roast Beef Sandwich with pesto may and BLT salad with ranch

Wednesday, June 10th

Hot Entree $9.95 per person

Beef Chimichanga with cheese sauce, Spanish rice and refried beans

Sandwich/Salad Combo $6.50 per person

Chicken Salad sandwich and garden salad with balsamic vinaigrette or ranch

Thursday, June 11th

Hot Entree $9.95 per person

Beef Burgandy over rice and stewed carrots

Entree sized salad $6.50 per person

Chopped Salad with eggs, diced ham, tomato and cheese with ranch or balsamic vinaigrette

Friday, June 12th

Hot Entree $9.95 per person

Chicken Fried Chicken, mashed potatoes and gravy and corn

Sandwich/Salad Combo $6.50 per person

Pesto Chicken Wrap with spinach, tomato and provolone cheese and Mediterranean Quinoa Salad

FREE delivery and pickup between 11am and 5:30pm | No minimum

*Restrictions apply.

Posted in Notes from the Chef, Uncategorized Tagged , , , , , , ,

Menus for July 6th-10th

Box Lunch Options $9.95 ea.

#1 Chicken, Bacon, Ranch Wrap with Lettuce and Tomato

Potato Salad

Dessert Bar

Chips

#2 Chef Salad with greens, turkey, ham, egg, cheese, tomato, cucumber and Ranch

Fresh Baked Roll and Butter

Dessert Bar

#3 Green salad with mushrooms, artichokes, tomato, black olives and honey mustard vinaigrette

Fresh Baked Roll and Butter

Fresh Fruit

Daily Hot Meals $9.95 per person

Monday, July 6th

Grilled Chicken Breast with Chimichurri sauce

Rice pilaf

Grilled Zucchini

*Lactose and Gluten Free

Tuesday, July 7th

Chicken Jerusalem with mushrooms, artichoke and sherry demiglace

Roasted Potatoes

Italian Zucchini Provencal

Wednesday, July 8th

Chicken Fried Steak

Mashed Potatoes with Country Gravy

Glazed Carrots

Thursday, July 9th

Sliced Ham with Orange Butter Sauce

Mac and Cheese

Corn

Friday, July 10th

$10.95 per person

Hand cut 6 oz. Sirloin Steak

Sautéed Potatoes with bacon and onion

Grilled Vegetables

*Gluten and Lactose Free

Posted in Notes from the Chef

Omaha Summertime Catering

The first day of Summer (June 20th) has just passed and we’re officially in Summer. We’ve been feeling and enjoying the heat for a few weeks now. Here are some tips for enjoying Summer 2020 to the fullest and how we can help.

4th of July Omaha Catering

The summer’s loudest holiday is sure to include delicious food and patriotic drinks. A quick google search provides a plethora of fun drink ideas for the holiday. If you are wanting something simple, yet patriotic, pick a red or blue drink and use your garnishes to add that extra color!

 Strawberries, raspberries, and blueberries provide a splash of color to your favorite mixers. You can find lots of different straws or decorations at your local party or grocery store to help add pizazz.

Meals for Home

Treat Yo’self to Gourmet meals

Tired of cooking? Need a break from the casseroles? Let PC and C cook for you. Our daily menus are picked off our menu and discounted during this difficult time.

Our daily menus are posted on our Blog and Facebook page!

Catering Picnic Specials

This Summer favorite menu was designed specifically for your family and friend get-togethers. While big parties have been limited, Backyard Picnics can be the perfect at-home getaway.

Pull out the picnic blanket, fill up the baby pool with ice for the drinks and cold items, turn on the sprinkler for some relief from the heat, and don’t forget the old football to throw around after chowing down.

Check Out Our 2020 Picnic Menu

Posted in News Tagged , , , , ,

Daily Menus June 29th – July 2nd

All Meals $9.95 per person

Monday, June 29

Chicken Picatta with lemon butter sauce

Sautéed potatoes with bacon and onion

Glazed carrots

Tuesday, June 30

Beef Lasagna with marinara

Sauteed zucchini

Garlic Bread

Wednesday, July 1

Hot Roast Beef Sandwich

Mashed Potatoes with Gravy

Buttered Corn

Thursday, July 2

Chicken Cordon Bleu with Cheese Sauce

Scalloped Potatoes

Green Beans

Daily Boxed Lunch Options

#1 Club Sandwich with ham, turkey, bacon and cheese

Pasta Salad

Chips

Dessert Bar

#2 Sliced Herb Chicken Salad with Ranch, Balsamic Vinaigrette or Dorothy Lynch dressing (GF)

Roll and Butter

Fresh Fruit

#3 Quinoa Salad with grapes, strawberries, walnuts, mandarin oranges (GF, V)

Rolls and Butter

Pecan Pie Ball

GF = Gluten Free, V = Vegan

Posted in Notes from the Chef Tagged , , , , , ,

Menus for June 15th – 20th

Monday, June 15th

Hot Entrée Meal $9.95 per person

Salisbury Steak with Mushroom Demi-glace

Mashed Potatoes

Green Beans with Roasted Red Peppers

Sandwich/Salad Combo $6.50 per person

BLT Sandwich

Caesar Salad

Tuesday, June 16th

Hot Entrée Meal $9.95 per person

Italian Meatballs with Marinara Sauce over Penne Pasta

Roasted Carrots

Sandwich/Salad Combo $6.50 per person

Club Wrap

Pasta Salad

Wednesday, June 17th

Hot Entrée Meal $9.95 per person

Baked Herb Chicken with Bearnaise Sauce

Au Gratin Potatoes

Sautéed Zucchini

Entrée Sized Salad Meal $6.50 per person

South of the Border Salad with tomatoes, roasted corn, avocado, celery and southwest ranch

Thursday, June 18th

Hot Entrée Meal $9.95 per person

Bacon Wrapped Meatloaf

Mashed Potatoes with Gravy

Buttered Corn

Entrée Sized Salad $6.50 per person

Caesar Salad with Sliced Chicken

Roll and Butter

Friday, June 19th

Hot Entrée Meal $9.95 per person

Chicken Alfredo over Penne Pasta

Seasonal Vegetable Medley

Garlic Bread

Sandwich/Salad Combo $6.50 per person

Roast Beef Sandwich with Cheese

BLT Salad with Ranch

Posted in Notes from the Chef Tagged , , , , ,

Daily Menus for June 3rd-June 5th

Wednesday, June 3rd

Hot entree meal $9.95 per person

Hot Open Face Roast Beef Sandwich

Mashed Potatoes and Gravy

Buttered Corn

Sandwich/Salad Combo $6.50 per person

Club Sandwich

Caesar Salad

Thursday, June 4th

Hot entree meal $9.95 per person

Hungarian Goulash

Steamed Green Beans

Fresh Baked Rolls and Butter

Sandwich/Salad combo $6.50 per person

Turkey, Ham and Cheese Wrap

Pasta Salad

Friday, June 5th

Hot entree meal $9.95 per person

Beef Philly Sandwich with onions, peppers and mushrooms

Tater Tots

Italian Zucchini and Tomatoes

Sandwich/Salad combo $6.50 per person

Chef’s Chopped Salad with ham, turkey, eggs, cheese, tomato, cucumber, red onion and ranch

$8.00 bottles of wine: Cabernet, Merlot, Pinot Noir, Moscato and Chardonnay

Free delivery or cubside pickup between 11am and 5:30pm

*order 4pm the day of or in advance

Credit Card payments over the phone only.

Posted in Notes from the Chef, Uncategorized Tagged , , , , , , , , ,

Celebrating Memorial Day Weekend During Covid-19

 

We know this is not how you planned your 2020 celebrations. While we all know that there will be hurdles that pop up when planning special events, we definitely were not picturing a global pandemic! Graduations, weddings, and all the celebrations we were excitedly planning are all being reimagined—and not in a fun way. Like winning the lottery. Memorial Day Weekend is usually the kickoff to summer fun. What is usually a weekend full of good food, family and friends are going to look a bit different this year.

Following the CDC Guidelines

In the catering business, we know how to react to an unexpected need for change. While it may not be what we want, we know following CDC guidelines and advice from the experts is crucial. We always advise customers to “let the pros do what they do best!” We are proud to work with professionals in the business from bakeries to wedding planners and understand that expertise is key to success.

Remembrance

Picnics, Barbecues, Pools Opening, the start of summer! Memorial Day is tied to many of our favorite things. Just like all the other celebrations that are having to adjust, so is a holiday we all look forward to. Remembering why the holiday exists can help give us some perspective. Thank you to all the men and women who made the ultimate sacrifice for our country. We honor you. And while the extra stuff makes the holiday feel special, what matters most is very much still a part of the day.

Fun and FestiveRibs (2)

The weekend air is sure to smell of grills and bonfires. Even with social distancing, everyone can still enjoy the foods we associate most with the holiday. Whether you ordered from our Memorial Weekend Menu or are grilling up your own burgers—we would love to hear what your favorite part of your weekend menu is!

Cocktail Recipe:

A Spicy Strawberry Lime Margarita is the perfect blend of summer: fun, hot, and fresh! Choose a cup that fits your theme or mood: we like the mason jar look.

Spicy Strawberry Lime Margarita

(recipe from Ali Stagnitta)

  • 8 oz. Patron Silver
  • 4 oz. Patron Citrange Lime
  • 12 Fresh Strawberries
  • 4 oz Fresh Lime juice
  • 2 oz simple syrup
  • 2 cups ice
  • Half of a fresh jalapeno

Blend ingredients. Garnish with strawberry and jalapeno coin

Coming up next month:

Graduation Specials!

Posted in News Tagged , , , ,

Daily Menus for May 26th through May 29th

Tuesday, May 26th

Hot Entrée Meal $9.95 per person

Pork Schnitzel over German pretzel dumpling

Seared Brussels Sprouts or Green Beans with bacon and onion

 

Sandwich and Salad Combo $6.50 per person

Chicken Salad Wrap

Caesar Salad Potato Chips

 

Wednesday, May 27th

Hot Entrée Meal $9.95 per person

Beef Lasagna with marinara

Seasonal Vegetable Medley

Garlic Bread

Sandwich and Salad Combo $6.50

BLT Sandwich with Pesto Mayo

Garden Salad with Ranch or Balsamic Vinaigrette

 

Thursday, May 28th

Hot Entrée Meal $9.95 per personRibs (2)

BBQ Ribs (4 count)

Creamy Mac and Cheese

Street Corn off the Cobb

 

Sandwich and Salad Combo $6.50 per person

Roast Beef Wrap

Country Potato Salad

Potato Chips

 

Friday, May 29th

Hot Entrée Meal $9.95 per person

Chicken Parmesan with marinara over pasta

Seasonal Vegetable Medley

Garlic Bread

Sandwich and Salad Combo $6.50 per person

Greek Chicken Wrap with Tzatziki Sauce

Pasta Salad

Potato Chips roberta-sorge-IywM7AQTZcM-unsplash

 

$8 Bottles of Cabernet, Merlot, Pinot Noir, Moscato and Chardonnay

 

FREE Delivery or Pickup between 11am and 5:30pm

*order by 4pm the day of or in advance

Credit Card Payments over the phone only

 

Posted in Notes from the Chef, Uncategorized

Menu for May 21st

Hot Entrée Menu $9.95 per person

Chicken Marsala

Wild Rice Pilafgreen-beans-almondine-1-20-600x900

Green Bean Almandine

$8 Bottles of Cabernet, Merlot, Pinot Noir, Chardonnay and Moscato

Sandwich and Salad Combo $6.50 per person

Club Sandwich

Spinach Salad with raspberry vinaigrette

*Add a bag of Lays chips for $0.50

Free Delivery or Curbside Pickup between 11am – 5:30 pm

*order by 4pm the day of or in advance

Credit Card payments over the phone only

10% of sales will be donated to local food banks and shelters.

Posted in Notes from the Chef Tagged , , , , , , , , , , , , , ,