Daily Menus for August 17th-21st

Hot Meals and Box Lunches all $9.95 each!

Monday, August 17th

Beef Enchiladas with salsa and sour cream

Spanish Rice

Tex Mex Beans

Tuesday, August 18th

Chicken Francaise—sautéed chicken medallions with garlic, herbs, white wine and lemon sauce over angel hair pasta

Green Bean Amandine

Wednesday, August 19th

Cajun Red Beans and Rice with smoked ham, sausage, onions and peppers

Candied Carrots

Corn Bread

Thursday, August 20th

Biscuits and Sausage Gravy

Crispy Hash browns

3 Strips of Bacon

Friday, August 21st

Chicken Marsala with mushroom sauce

Rice Pilaf

Roasted Asparagus

Box Lunch #1

Chicken Caesar Salad

Fresh Baked Roll and Butter

Box Lunch #2

BLT Sandwich with mayo

Garden Salad with Ranch

Chips

Box Lunch #3

Ham and Cheese Wrap

Caesar Salad

Chips

Posted in Notes from the Chef, Uncategorized

Dietary Restriction Friendly Catering

A question we are frequently asked is whether we can accommodate dietary restrictions. The short answer is – yes!

Catering Planning for Dietary Restrictions

Planning events requires control over a lot of details. One area that puts a lot of stress on planners is feeding large groups of people with diverse dietary needs. Anyone who has been in this position knows it can be hard to make everyone happy. Add in a budget and restrictions and it can be even harder!

We pride ourselves on making this easier for our customers.

Restrictive Diet Catering in Omaha

We can accommodate gluten-free, vegan, vegetarian, lactose-free and a variety of other dietary restrictions. Because we make our food from scratch with talented kitchen staff, we are able to customize items to suit your needs. We have such a wide variety of menu items that we don’t have to work out anything special most of the time.

Gluten-Free and Vegetarian items are labeled on our onsite menus for guests to see if common restrictions are included, so they do not have to ask about ingredients.

We are happy to work with our customers on menu planning that best matches their group.

Tips from the Chef

When in doubt go with the nacho bar! A build your own taco or nacho bar accommodates guests with common dietary restrictions including gluten-free, plant-based, lactose-free, and nut-free items.

  • Consider asking about dietary restrictions in RSVPS
  • Planning for a bunch of unknown guests? Nonmeat and gluten-free items are welcome as an option.
  • Don’t hesitate to let us know about restrictions. This helps us provide the best dining experience for your guests. As always, communication is key!

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Menus for June 22nd-June 26th

Monday, June 22

Hot Entree Meal $9.95 per person

Chicken Marsala with mushroom sauce

Roasted potatoes

Glazed Carrots

Sandwich/Salad Combo $6.50 per person

Chicken Bacon Ranch Wrap

Garden Salad with Ranch or Balsamic Vinaigrette

Tuesday, June 23

Hot Entree Meal $9.95 per person

Bolognese (marinara meat sauce) over Bowtie Pasta

Green Beans with Bacon and Onion

Garlic Bread

Entree Sized Salad %6.50 per person

Country Club Salad

Avocado, tomato, celery, croutons, bacon and cheese with Thunderbird Dressing

Wednesday, June 24

Hot Entree Meal $9.95 per person

Sweet and Sour Pork with vegetables

Over rice

Egg roll

Sandwich/Salad Combo $6.50 per person

Club Sandwich

Quinoa Salad

Thursday, June 25th

Hot Entree Meal $9.95 per person

Patty Melt on Marble Bread

Seasoned Steak Fries

Roasted Corn

Sandwich/Salad Combo $6.50 per person

Turkey, Bacon and Avocado Wrap

Caesar Salad

Friday, June 26

Hot Entree Meal $9.95 per person

Chicken Enchiladas with salsa and sour cream

Spanish Rice

Street Corn

Sandwich/Salad Combo $6.50 per person

Chicken Salad Sandwich

Creamy Cucumber Salad

Posted in Notes from the Chef Tagged , , , , ,

Daily Menus for June 8th-12th

Monday, June 8th

Hot Entree $9.95 per person

Sliced Glazed Ham with seasonal vegetable medley and creamy mac and cheese

Entree Sized Salad $6.50 per person

Caesar Salad with Herb Chicken, Fresh baked roll and butter

Tuesday, June 9th

Hot Entree $9.95 per person

Chicken Cordon Bleu with cheese sauce, duchess potatoes and honey glazed carrots

Sandwich/Salad Combo $6.50 per person

Roast Beef Sandwich with pesto may and BLT salad with ranch

Wednesday, June 10th

Hot Entree $9.95 per person

Beef Chimichanga with cheese sauce, Spanish rice and refried beans

Sandwich/Salad Combo $6.50 per person

Chicken Salad sandwich and garden salad with balsamic vinaigrette or ranch

Thursday, June 11th

Hot Entree $9.95 per person

Beef Burgandy over rice and stewed carrots

Entree sized salad $6.50 per person

Chopped Salad with eggs, diced ham, tomato and cheese with ranch or balsamic vinaigrette

Friday, June 12th

Hot Entree $9.95 per person

Chicken Fried Chicken, mashed potatoes and gravy and corn

Sandwich/Salad Combo $6.50 per person

Pesto Chicken Wrap with spinach, tomato and provolone cheese and Mediterranean Quinoa Salad

FREE delivery and pickup between 11am and 5:30pm | No minimum

*Restrictions apply.

Posted in Notes from the Chef, Uncategorized Tagged , , , , , , ,

Menus for week of Nov 2nd

Posted in Notes from the Chef

Thanksgiving Meals

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Week of October 19th

Posted in Notes from the Chef

Weekly Menu October 12-16

Posted in Notes from the Chef

Menu for 9-28 through 10-2

Posted in Notes from the Chef, Uncategorized

Daily Menus for September 21-25

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Daily Menus for August 24th through August 27th

Monday, August 24th

French Dip with au jus

Tater Tots

Tuesday, August 25th

Chicken Fried Chicken

Mashed potatoes with gravy

Glazed Carrots

Wednesday, August 26th

Linguini and Clams with garlic, white wine and fresh herbs

Green Beans with bacon and onions

Garlic Bread

Thursday, August 27th

Sirloin Steak

Vegetable Medley

**NO Daily Meal August 28th due to catering event**

Box #1

Club Sandwich

Potato Salad

Chips

Box #2

Chicken Caesar Salad with croutons

Fresh Fruit

Dessert Bar

Box #3

Veggie Wrap with tomato, spinach, cucumber, red pepper and Avocado

Cole Slaw

Chips

Posted in Notes from the Chef Tagged , , , , , , ,

Weekly Menus delivered on Sundays!

Posted in Notes from the Chef

Daily Meals for August 10th through August 13th

Box Lunches are $9.95 each.

Box # 1

Turkey Spinach Avocado Wrap

Garden Salad with Ranch | Chips

Box # 2

Pesto Chicken Sandwich with garlic mayonnaise, lettuce and tomato

Pasta Salad | Dessert Bar

Box # 3

Quinoa Salad with grapes, walnuts and mandarin oranges on a bed of lettuce

Roll and Butter | Dessert Bar

Hot Meals $9.95

Monday, August 10

Italian Sausage with marinara over penne

Vegetable Medley

Garlic Bread

Tuesday, August 11

1/3 LB Hamburger with lettuce, tomato, cheese and pickles

Tater Tots

Wednesday, August 12

Brisket with mushroom demiglace

Cheesy Mashed Potatoes

Stewed Carrots

Thursday, August 13

Sliced Glazed Ham

Mac and Cheese

Buttered Corn

Posted in Uncategorized