Monthly Archives: July 2020

Daily Menus for July 27th – 31st

Hot Entree Meals $9.95 each. Monday, July 27th Beef Chambertin sirloin tips, onions, mushrooms, and red wine demiglace over wild rice pilaf Zucchini Provencale Tuesday, July 28th Beef Chimichanga with queso Spanish Rice Street Corn Wednesday, July 29th Chicken Satay with peanut sauce over rice Fresh Baked Roll and Butter Thursday, July 30th Chicken Cacciatore with peppers, onions, mushrooms, tomatoes and marinara sauce Green Beans […]

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Daily Menus July 20-July 24

$9.95 per meal Monday, July 20th Chicken Teriyaki with vegetables over rice Spring Roll with dipping sauce Tuesday, July 21 CLOSED for a catering event Wednesday, July 22 Chicken Fried Chicken Mashed Potatoes and Gravy Glazed Carrots Thursday, July 23 Chicken and Spinach Lasagna with feta cream sauce Zucchini Proven├žale with onions, garlic and tomatoes Garlic Bread Friday, July 24 6oz. Sirloin Steak Roasted Rosemary […]

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Dietary Restriction Friendly Catering

A question we are frequently asked is whether we can accommodate dietary restrictions. The short answer is – yes! Catering Planning for Dietary Restrictions Planning events requires control over a lot of details. One area that puts a lot of stress on planners is feeding large groups of people with diverse dietary needs. Anyone who has been in this position knows it can be hard […]

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Weekly Menu for July 13th-17th

Hot Meals $9.95 per person Monday, July 13th Italian Sausage with marinara over penne Green Beans with bacon and onion Garlic Bread Tuesday, July 14th Breaded Chicken Sandwich Roasted Potatoes Stewed Carrots Wednesday, July 15th Beef Fajitas with sour cream Spanish Rice Corn Thursday, July 16th Chicken Florentine with Alfredo Sauce Mashed potatoes Vegetable Medley Friday, July 17th Smoked St. Louis Ribs Mac and Cheese […]

Posted in Notes from the Chef

Menus for July 6th-10th

Box Lunch Options $9.95 ea. #1 Chicken, Bacon, Ranch Wrap with Lettuce and Tomato Potato Salad Dessert Bar Chips #2 Chef Salad with greens, turkey, ham, egg, cheese, tomato, cucumber and Ranch Fresh Baked Roll and Butter Dessert Bar #3 Green salad with mushrooms, artichokes, tomato, black olives and honey mustard vinaigrette Fresh Baked Roll and Butter Fresh Fruit Daily Hot Meals $9.95 per person […]

Posted in Notes from the Chef